Malva pudding
Discover Pinterest’s 10 best ideas and inspiration for Malva pudding. Get inspired and try out new things.
Every summer, I have to make a s'mores dessert. There's just something about the summer and the warm weather than makes me crave that graham cracker-chocolate-toasted marshmallow combo. Theres just no beating it. Way back in 2013, it was a s'mores tart . Last year, it was s'mores

Amanda Frederickson saved to YUMMINESS
Find recipes for native dishes and popular foods from South African countries, including Botswana, Namibia and Zimbabwe.
Naima Seales saved to yummy!
Jan Ellis pudding is a South African dessert named after a much-loved rugby player Jan Ellis. The recipe is easy to make, and drenched in delicious syrup

Holly W saved to Tasty Treats - Cakes & Pies
South Africans are renowned for their sweet tooths and many different types of poedings (puddings) feature among their line-up of traditional desserts. This classic vinegar pudding is not nearly as…

Elmary van der Berg saved to Pudding
Bestanddele: 1½ koppie meelblom 1 koppie melk 1 eier 1 eetlepel fyn gemmer 1 koppie suiker ½ koppie sagte botter 1 teelepel koeksoda, gelykvol 2 eetlepels fyn appelkooskonfyt Stroop: 1 koppie suike…
52 · 70 minutes · This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
14 ingredients
Refrigerated
- 2 Eggs, large
Condiments
- 1 tbsp Apricot jam
Baking & Spices
- 1 2/3 cup 6 1/2 ounces sugar
- 5 oz All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 3 oz Sugar
- 2 tsp Vanilla essence
Oils & Vinegars
- 1 tsp Vinegar
Dairy
- 1 tbsp Butter
- 3 1/2 oz Butter
- 3/4 cup Cream, fresh
- 1/3 cup Milk
Liquids
- 1/3 cup Water, hot

Tammy Diesel saved to Recipes
52 · 70 minutes · This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
14 ingredients
Refrigerated
- 2 Eggs, large
Condiments
- 1 tbsp Apricot jam
Baking & Spices
- 1 2/3 cup 6 1/2 ounces sugar
- 5 oz All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 3 oz Sugar
- 2 tsp Vanilla essence
Oils & Vinegars
- 1 tsp Vinegar
Dairy
- 1 tbsp Butter
- 3 1/2 oz Butter
- 3/4 cup Cream, fresh
- 1/3 cup Milk
Liquids
- 1/3 cup Water, hot

Kay Neal saved to Everything Africa