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Malva pudding recipe

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The textures of the soft, spongy center, drenched with the delicious creamy liquid are out of this world! The Malva pudding gets soaked in a beautiful bath of creamy syrup while it is still warm, ensuring that the cake is super moist and super flavorful. Easy Malva Pudding Recipe South Africa, South African Malva Pudding Recipe, Malva Pudding South Africa Recipes, Best Malva Pudding South Africa, Malva Pudding Recipe Best, Seven Colours Meal South Africa, Malva Cake, South African Meals, South African Dessert Recipes
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Malva Pudding Recipe | Traditional Malva Pudding Recipe South Africa

Malva Pudding is a traditional South African dessert recipe, simple to make and deliciously moist and flavourful. It is a sweet, soft cake that is flavored with apricot jam and has a lovely golden caramelized colour.

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Malva Pudding Recipe From South Africa

Malva Pudding 2 tablespoons butter, softened 1 cup sugar 2 eggs, beaten 2 cups cake flour, sifted 2 teaspoons baking soda 3/4 plus 1 tablespoons milk pinch of salt 2 tablespoon apricot jelly 2 tablespoons apple cider vinegar Preheat oven to 350 degrees. In large bowl, cream butter and sugar. Add eggs. Mix well. Fold in cake flour. In small bowl, combine baking soda and milk. Add baking soda mixture and remaining ingredients to flour mixture. Mix well. Pour into a greased 13x9 inch baking…

Malva pudding Malva pudding is a sweet pudding of Cape Dutch origin. It contains apricot jam and has a spongy caramelized texture. A cream sauce is often poured over it while it is hot, and it is usually served hot with custard and/or ice-cream. Flan, Malva Pudding Recipe, South Africa Food, Malva Pudding, African Dessert, Winter Dessert Recipes, Africa Food, Custard Recipes, Winter Desserts
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Malva Pudding, South African Baked Dessert Recipe - Food.com

This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

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