Making vegetable stock from scraps

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How to Make Vegetable Stock from Scratch. Soup stock is another great way to use up the tail ends of your vegetable scraps. Things like tough onion skins, garlic peels, lemon peel, carrot ends, celery leaves, herbs on the edge (including the stem!), broccoli stalk, pepper innards, and squash peels are all perfect additions to your stock. Vegetable Stock Recipes | Homemade Vegetable Stock | How to Make Vegetable Stock | Zero Waste Recipes | #ClosedLoopCooking

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