Main courses
Discover Pinterest’s 10 best ideas and inspiration for Main courses. Get inspired and try out new things.
402 · 45 minutes · This crowd-pleaser takes juicy, tender chicken breasts and marries them with an incredible parmesan cream sauce, sun dried tomatoes, and fresh basil.
12 ingredients
Meat
- • 3 Chicken breasts, large boneless skinless
Produce
- • 1 Basil, fresh
- • 2 cloves Garlic
- • 1 tsp Oregano, dried
- • 1/2 cup Sun-dried tomatoes
Canned Goods
- • 3/4 cup Chicken broth
Baking & Spices
- • 1 Black pepper, freshly cracked
- • 1/2 tsp Red pepper flakes
- • 1 Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 1/2 cup Heavy cream
- • 1/3 cup Parmesan cheese, grated fresh
Karen Gore saved to Meat Dishes
Beef Tenderloin with Mushroom Sauce is an impressive main course. Learn how to prep, tie, and cook a beef tenderloin roast in the oven.
Marina Ivanisheva saved to мясо
20 · 40 minutes · The Best Spaghetti Carbonara Recipe to level up your weeknight dinners! This creamy main course idea is so easy, rich, and comes together quickly. Make this comforting pasta recipe for dinner!
9 ingredients
Meat
- • 8 slices Bacon
Produce
- • 1 clove Garlic
- • 2 tbsp Parsley, fresh
- • 1 White onion, medium
Refrigerated
- • 4 Eggs, large
Pasta & Grains
- • 1 box Spaghetti noodles
Baking & Spices
- • 1 pinch Salt and black pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 2 cups Parmesan cheese
i am baker saved to Homemade Recipes
We've rounded up 40 of the best paleo recipes around, giving you whole, nutrient-dense foods in satisfying and delicious meals to keep mealtime exciting.
Linda McNamara saved to Fit body
223 · 45 minutes · Oven Roasted Carrots make a great side dish that pairs perfect with almost any main course! These cooked carrots are oven roasted with a few seasonings and can be customized to use your favorites from the spice drawer! Ready in under 45 minutes and perfect for weeknights, weekends and meal prep!
223 · 45 minutes · Oven Roasted Carrots make a great side dish that pairs perfect with almost any main course! These cooked carrots are oven roasted with a few seasonings and can be customized to use your favorites from the spice drawer! Ready in under 45 minutes and perfect for weeknights, weekends and meal prep!
6 ingredients
Produce
- • 2 lbs Carrots
- • 1/2 tsp Garlic powder
- • 1/2 tsp Onion powder
Baking & Spices
- • 1/2 tsp Black pepper
- • 1/2 tsp Italian seasoning
Oils & Vinegars
- • 3 tbsp Olive oil, extra virgin
Cilantro lime chicken is incredibly juicy and bursting with bright flavors. This is an easy weeknight meal the entire family will love.
377 · 60 minutes · AMAZING Stuffed Portobello Mushrooms topped with marinara sauce, spinach, and crispy goat cheese. A DELICIOUS and easy vegetarian main course! #goatcheese #vegetarian #portobellomushrooms #stuffedmushrooms #spinach #marinara #abeautifulplate
377 · 60 minutes · AMAZING Stuffed Portobello Mushrooms topped with marinara sauce, spinach, and crispy goat cheese. A DELICIOUS and easy vegetarian main course! #goatcheese #vegetarian #portobellomushrooms #stuffedmushrooms #spinach #marinara #abeautifulplate
11 ingredients
Produce
- • 6 oz Baby spinach
- • 1 Garlic clove
- • 2 Shallot
Condiments
- • 1 1/2 cups Marinara sauce, high-quality store-bought (or homemade)
Baking & Spices
- • 3 Kosher salt and freshly ground black pepper
Oils & Vinegars
- • 1 Olive oil, extra virgin
- • 1 tbsp Olive oil, extra virgin
Bread & Baked Goods
- • 1/2 cup Panko breadcrumbs
Dairy
- • 2 tbsp Butter, unsalted
- • 4 oz Goat cheese
Other
- • 8 Large (4-inch wide) portobello mushrooms (stems trimmed (*see notes))
A Beautiful Plate saved to Blogger Recipes We Love
Tuscan Baked Chickens – Crisp and juicy, these Tuscan baked chickens make for a marvelous main course that is sure to impress on your holiday table! CLICK HERE to get the recipe
Isabel | Sunday Supper saved to Main Courses
These were the most popular recipes of 2021. This list includes our best-rated main course, salad, dessert, soup, and side dish recipes.
Nicole Patterson-Traverso saved to Dessert recipes
1 - 10-12oz / frozen The Denver steak comes from the serratus ventralis muscle that sits under the shoulder blade of the steer and is actually the fourth most tender cut of beef. This tenderness paired with a deep beef flavor with notes of brown butter make this cut a go to for world class chefs across the globe. With all these accolades you will still be hard pressed to find this cut at your standard meat counter. It takes high level butcher skills to get these beauties cut properly, so a…
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