Mahi mahi recipes pan seared

This Blackened Mahi Mahi is a tasty recipe for dinner that comes together in just a few minutes and cooks with tons of flavor from homemade blackened seasoning. You have to try this healthy dinner recipe!

Delicious Pan-Seared Mahi Mahi with Easy Dry Rub. Elevate your dinner game with this simple yet flavorful recipe! Tender, flaky mahi mahi seared to perfection, coated in a homemade dry rub mix of coriander, cumin, garlic powder, paprika, and a hint of cayenne. Ready in minutes, this dish is perfect for a quick, healthy meal that doesn’t skimp on taste. Serve with your favorite sides for a complete, mouth-watering meal.

Pan Seared Mahi Mahi Recipe with Tomato Lemon Sauce

Tomato Basil Mahi Mahi. Tender, firm and flaky mahi mahi fillets pan seared with delicious combination of shallots, sun dried tomatoes, and basil. #fishdinner #mahimahi #easymahimahi #easydinner

Perfect Mahi-Mahi in Garlic Cream Sauce • Craving Some Creativity

Easy pan-seared mahi mahi fish with a lemon butter sauce.

Mahi Mahi is a mild and sweet tasting lean white fish found in tropical and sub-tropical waters. It can be prepared a variety of ways. Pan Fried Mahi Mahi is an easy way to get restaurant style fish without the mess of deep frying.

Oven-baked blackened Mahi Mahi is a delicious sheet pan dinner recipe that's super easy to bake. The fresh Mahi Mahi fillets cook up nice and flaky with a tasty homemade blackening spice mix; no need for high heat or smoky kitchens!

This pan seared mahi mahi is a fancy restaurant-quality dinner that is easily made at home in just 10 minutes! Juicy and flaky white fish is seasoned with a spicy and smoky rub and then coated in a buttery lemon sauce with capers. A quick and healthy dinner idea for a busy weeknights!

Our blackened mahi mahi combines a classic cooking technique with maximum flavor. Elevate boring fish fillets by coating them in butter and warm spices. Pan sear the fish over high heat for mahi mahi that’s crisp on the outside and moist and flaky on the inside. I use frozen wild-caught mahi-mahi filets from Costco most of the time. We make our blackening seasoning with American chili powder, garlic powder, oregano, smoked paprika, cumin, salt, pepper, and cayenne pepper for a bit of heat.

A quick & healthy recipe for pan-seared mahi-mahi (a budget-friendly neutral tasting white fish) topped with an easy pineapple salsa. Fix this in only 20 minutes for a fast, simple & yummy weeknight meal and save any leftover fruit salsa for snacking! (gluten-free, paleo & whole30) #seafood #whole30 #realfood #pineapple #healthyrecipes

Mahi mahi, also known as dorado, or, in some places dolphin fish, is a quintessential fish of summertime in warm places — or vacation if you’re in the Caribbean or Mexico. I love pan seared mahi mahi because you can get such a great crisp on one side without overcooking the fish. I’ll walk you through the technique, which works with a number of different kinds of fish, as well as give you the recipe for the rice pilaf the mahi mahi is served with, and the simple salsa. | @huntgathercook

I'm in love with Basil, the herb, not the man. The aroma draws you in; you sniff and take deep breaths as your senses are beguiled by the ...

Cajun Baked Salmon. Juicy, fresh salmon is rubbed with Cajun seasoning and baked with bell peppers, garlic, and onions. Serve it with roasted vegetables, over fluffy rice, or quinoa. #salmon #easydinner #bakedsalmon #cajun #seafood #dinner

Mahi Mahi with a flavorful orange soy marinade gets quickly pan-seared for a flavorful and healthy main course.

Easy Mahi Mahi Recipe with Lemon Garlic Sauce. A simple and wildly delicious way to prepare and serve this tender, flakey, and popular white fish.

Ready in just 15 minutes, this Blackened Mahi Mahi has the perfect combo of a buttery and flaky fish paired with a spicy, crisp crust. Simply sear in a skillet for a delicious Cajun twist on your fish dinner!

Looking for an easy fish recipe for summer? On your table in less than 15 minutes, this pan seared mahi mahi is coated in a flavorful blackening spice rub made with spices like smoked paprika, garlic powder, and oregano. It’s a delicious seafood recipe with tons of flavor!

Pan seared mahi mahi recipe coated with a blend of savory and sweet spices. Each fillet is served with a crunchy and refreshing honey lime coleslaw.

Perfectly flaky and never dry, this easy recipe for blackened mahi mahi comes together quickly and the fish turns out smoky, savory, and so good! Serve with any veggies, over rice or pasta or make yourself some spicy fish tacos!