Madera cake

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Delightfully sweet and moist, classic madeira cake is a classic British dessert that is perfect for any occasion. It has a light, lemony flavor, and is incredibly easy to make. With a melt-in-your-mouth texture, this homemade madeira cake is sure to become a favorite spring dessert recipe. Whether you're looking for an easy lemon cake recipe or a simple yet impressive dessert to serve guests, this classic madeira cake will undoubtedly be a hit. Madera Cake, Maderia Cake, Lemon Madeira Cake, Madeira Cake Recipe, Candied Lemon Slices, Madeira Cake, The Great British Baking Show, Bake Off Recipes, Easiest Dessert

Delightfully sweet and moist, classic madeira cake is a classic British dessert that is perfect for any occasion. It has a light, lemony flavor, and is incredibly easy to make. With a melt-in-your-mouth texture, this homemade madeira cake is sure to become a favorite spring dessert recipe. Whether you're looking for an easy lemon cake recipe or a simple yet impressive dessert to serve guests, this classic madeira cake will undoubtedly be a hit.

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Preheat oven to 150°C/300°C/Gas 2. Line 15cm/6" round deep cake tin with a double layer of greaseproof paper. Sieve the flour into a bowl and add all the other ingredients. Gently beat using a low setting on mixer. When combined, increase speed and beat for one minute. Spoon mixture into the prepared baking tin and smooth the top. Bake in the centre of oven for 1hr 10mins. Test cake by lightly pressing the centre. If baked, it should spring back and the top should be... Madera Cake, Cake Recipe For Decorating, Madeira Cake Recipe, English Sweets, Cakes With Lemon, Madeira Cake, Cook Home, Fruit Cake Recipes, Cake Recipes At Home

Preheat oven to 150°C/300°C/Gas 2. Line 15cm/6" round deep cake tin with a double layer of greaseproof paper. Sieve the flour into a bowl and add all the other ingredients. Gently beat using a low setting on mixer. When combined, increase speed and beat for one minute. Spoon mixture into the prepared baking tin and smooth the top. Bake in the centre of oven for 1hr 10mins. Test cake by lightly pressing the centre. If baked, it should spring back and the top should be golden brown. To be…

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