Macaroni pie southern

This recipe is from my mother-in-law. She is a true southerner from South Carolina and an excellent cook! This is a very popular dish in the area she lives, and my family LOVES it! This is the original (full fat) version of it. Please also look at my healthier version of it.

Ingredients: 1 pound elbow macaroni 1 cup whole milk 2 12-ounce cans evaporated milk 4 eggs 1 cup butter, cut into small pieces ½ pound Colby cheese, grated ½ pound Monterey Jack cheese, grated ½ pound sharp Cheddar cheese, grated 1 pound Velveeta cheese, cut into small chunks ½ cup sour cream Salt, to taste […]

This recipe was found in a "Cooking with Paula Deen" magazine. In sounded so simular to my recipe #107514 that I thought I would whip it up to compare. This macaroni pie is just as good if not a wee bit better. It certainly needs to be compared side by side to be sure....but then, what would I do with all that pie? This recipe was titled in the magazine "Libba's Macaroni & Cheese"

This recipe was found in a "Cooking with Paula Deen" magazine. In sounded so simular to my recipe #107514 that I thought I would whip it up to compare. This macaroni pie is just as good if not a wee bit better. It certainly needs to be compared side by side to be sure....but then, what would I do with all that pie? This recipe was titled in the magazine "Libba's Macaroni & Cheese"

The only baked southern macaroni and cheese recipe you need to feed a crowd. This easy baked macaroni and cheese casserole is a southern staple for any holiday table. Easy to prepare the day before then bake in the oven, this southern macaroni and cheese uses simple ingredients like elbow macaroni, sharp cheddar cheese, milk, and eggs. This southern macaroni and cheese recipe will no doubt be the best side dish on your Thanksgiving table!

Creamy, perfectly seasoned Southern Baked Mac and Cheese with a crunchy, golden cheese topping. This homemade baked mac and cheese comes together in 10 minutes and bakes into a luscious mac and cheese that everyone will be begging for second helpings of

Macaroni Pie

This macaroni pie is a slight variation of regular macaroni and cheese, but it's enriched with eggs and baked like a pie in a casserole dish.

Southern-Style Macaroni & Cheese! My grandmama’s recipe for Southern Mac & Cheese made the traditional “custard-style” way using eggs and evaporated milk then baked to golden, cheesy perfection.

Grandma's Macaroni Pie, there is nothing that says comfort more than this traditional Italian dish.Macaroni (spaghetti) pie is baked using bucatini pasta, Pecorino and Fontina cheese, eggs, milk and a little cracked pepper. This pie has a crisp outside and a creamy inside with a subtle cheesy taste.

This Creamy Macaroni and Cheese Pie with plum tomatoes and crispy crumb topping is a grown-up way to enjoy a comfort food classic.

A Sunday lunch just isn’t the same without a great Macaroni pie!!! So simple yet […]

This Macaroni Pie from Barbados is the ultimate comfort food. Barbados has made macaroni and cheese their own by adding evaporated milk, ketchup, and mustard to the dish. This baked casserole is creamy, savory, and slightly sweet, with a perfectly cheesy center.

Macaroni pie is a firmer, highly spiced version of mac and cheese. Quintessential Trinidadian seasonings like thyme and Scotch bonnet pepper give this dish a distinctive taste, while a little less liquid mixed with an egg creates a solid, sliceable texture. A Trini staple for large family gatherings, it’s the perfect addition to a holiday table. And if there are any leftovers, they keep well. Feel free to use your favorite Cheddar, but if you’re able to find New Zealand Cheddar (or “Trinidad…

This Macaroni Pie from Barbados is the ultimate comfort food. Barbados has made macaroni and cheese their own by adding evaporated milk, ketchup, and mustard to the dish. This baked casserole is creamy, savory, and slightly sweet, with a perfectly cheesy center.

Caribbean Macaroni Pie Recipe

This recipe was given to me by a coworker Becky. So first of all I want to thank her. It is a special Mac and Cheese that she gave to everyone in our department and I have never tasted anything like this before.