Low sodium chicken pot pie casserole

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

Use a Slow Cooker to create a rich and creamy Pot Pie filling, without fussing over a crust.

This healthier chicken pot pie recipe relies on a whole wheat crust, lean chicken, more vegetables, low-fat milk, and broth instead of canned soup.

Easy Chicken Pot Pie Dinner is made with pie crust and cream of chicken soup and frozen vegetables and is the best pot pie you and your family will eat! Great for leftovers or quick weeknight meal! Comfort food at its finest. #comfortfood #dinner #potpie #easyrecipe

This lighter-fare Chicken Pot Pie Casserole is jam-packed with veggies, lean chicken, and that amazing creamy pop pie flavor!

Sodium Optional - Losing salt, finding flavor

This classic Tuna Noodle Skillet Casserole is made in just one dish. It's creamier and cheesier than the original and full of great flavor!

This healthier chicken pot pie is made without the use of any creamy canned soups. Topped with crescent roll dough, it couldn't be easier to throw together. This recipe is lightened up, but not on flavor!

This chicken pot pie soup only takes 10 minutes to prepare. It's made from scratch with no canned soups, and is a delicious and cozy dinner.

Need a quick weeknight dinner? This easy Crustless Chicken Pot Pie is a one-pot meal that's also freezer friendly!