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Lorraine

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Classic Quiche recipe with a savory egg custard, bacon, and cheese filling in flaky pie crust. Quiche Lorraine is the gold standard of quiche recipes! Perfect breakfast and brunch food. #quiche #quicherecipe #quichelorraine #howtomakequiche #piecrust #savorypie #natashaskitchen

Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust. Quiche Lorraine is the gold standard of quiche recipes!

Quiche Lorraine with Pie Crust, Bacon, Medium Onion, Gruyere Cheese, Large Eggs, Heavy Cream, Nutmeg, Salt, Pepper.

1 · Excellent! It was done in 35 minutes. I used Mexican cheese mix. I made the kale and butternut squash warm salad which was a suggestion in the recipe notes, but

9 ingredients

Meat
  • 8 strips Bacon
Produce
  • 1 Onion, medium
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1/4 tsp Nutmeg
  • 1/4 tsp Pepper
  • 1/4 tsp Salt
Bread & Baked Goods
  • 1/2 Pie crust recipe
Dairy
  • 1 cup Gruyere cheese
  • 1 1/2 cups Heavy cream
A classic French dish, Quiche Lorraine is a rich and flavorful custard featuring cheese and bacon in a crisp and buttery pastry.

1 · 35 minutes · A classic French dish, Quiche Lorraine is a rich and flavorful custard featuring cheese and bacon in a crisp and buttery pastry. This recipe calls for a 9" tart pan. If you wanted to bake this in a regular pie dish, you can, however the custard filling will be rather thin.

10 ingredients

Meat
  • 8 oz Bacon, thick cut
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1 Pinch Black pepper, ground
  • 1/8 tsp Kosher salt
  • 1 Pinch Nutmeg
Drinks
  • 1/4 cup Ice water
Dairy
  • 1/2 cup (226) cold salted butter, salted
  • 1/2 cup Gruyere or swiss cheese
  • 1 1/2 cups Half and half
This Quiche Lorraine is the perfect quiche recipe! It is a perfectly cheesy, delicious and you definitely won’t regret taking the time to make it! Once you are able to master this classic recipe, there’s no quiche you can’t make! Spinach artichoke? Caprese? You name it, you can make it! The possibilities are endless!

This Quiche Lorraine is the perfect quiche recipe! It is a perfectly cheesy, delicious and you definitely won’t regret taking the time to make it! Once you are able to master this classic recipe, there’s no quiche you can’t make! Spinach artichoke? Caprese? You name it, you can make it! The possibilities are endless!

The best QUICHE LORRAINE recipe. Serve it for breakfast, lunch or dinner. This is the perfect summer recipe for entertaining or a family dinner. #quicherecipe #quichelorrainerecipe #lightdinner #brunch #cottagerecipe #canadadayrecipe #july4threcipe

The best QUICHE LORRAINE recipe. Serve it for breakfast, lunch or dinner. This is the perfect summer recipe for entertaining or a family dinner. #quicherecipe #quichelorrainerecipe #lightdinner #brunch #cottagerecipe #canadadayrecipe #july4threcipe

11 ingredients

Meat
  • 6 Rashers of bacon
Produce
  • 1 Sweet onion, medium
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1 pinch Black pepper
  • 1 pinch Kosher salt
  • 1 dash Nutmeg, grated
  • 1 disc Pie dough
Dairy
  • 1 cup 35% cream
  • 1 cup Gruyere cheese
  • 1/4 cup Parmesan cheese, grated
  • 1 cup Whole milk
Quiche, a savory French pie, is prepared by filling a pastry crust with meat, cheese, vegetables, or seafood, and a custard made with eggs and cream or milk. Shortcrust pastry is typically used, but puff pastry can work as well. There are several versions of the dish, including the traditional quiche Lorraine, quiche Florentine, quiche au fromage, and quiche aux champignons.

Quiche, a savory French pie, is prepared by filling a pastry crust with meat, cheese, vegetables, or seafood, and a custard made with eggs and cream or milk. Shortcrust pastry is typically used, but puff pastry can work as well. There are several versions of the dish, including the traditional quiche Lorraine, quiche Florentine, quiche au fromage, and quiche aux champignons.

I bet this lady had to wear two....that's right, I said TWO, pairs of underpants

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