Lodge cast iron pizza pan

Discover Pinterest’s best ideas and inspiration for Lodge cast iron pizza pan. Get inspired and try out new things.
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a pizza sitting on top of a pan covered in cheese and toppings next to a bowl of seasoning

Cast iron is a baker’s best friend. That’s because cast iron bakeware won’t dent, bend, or warp at high temperatures, so you can keep perfecting your pizza crust. The naturally seasoned cooking surface is ready to go, straight from the foundry. And great heat retention helps you get perfect bakes every single time. Long live pizza night!

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a pizza sitting in a skillet on top of a counter next to a knife and fork

How to make the best pizza in a cast iron skillet. The advantage of cast iron over a standard pan is the heat retention/transferring abilities of cast iron.

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an uncooked pizza in a cast iron skillet

Ditch the pizza stone for this cast iron skillet pizza! There is no outer crust on a skillet pizza so the toppings go from edge to edge, which means extra cheese, extra toppings, extra delicious! Crisp bottom, soft chewy center - think of this like a deep dish pizza but not as deep. Did I forget to mention all you need is 30 minutes?

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an empty cast iron skillet is shown on a white background with clippings

14 INCH CAST IRON PIZZA PAN: Seasoned and ready to use, this pizza pan features helpful, modern handles and a wide cooking surface that’s perfect for pizzas or baking. HEAT RETENTION: This cast iron pizza features unparalleled heat retention for consistent, high-heat cooking and even heat distribution without hotspots. NATURALLY NONSTICK: This naturally seasoned cast iron pizza is made with just iron and vegetable oil, creating a quick-release surface that gets better with use — just hand…

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a pizza sitting on top of a wooden cutting board next to a slice missing from it

Chef Resha on Instagram: "Oh look! a deep dish pizza you didn’t have to read any books for! However, this super delicious, easy cast iron deep dish pizza situation is one for the books 📚 Make this easier for yourself and grab some already-made pizza dough from your grocery store. I used dough from Wegmans. It’s a total of 28 ounces of dough, so I only needed HALF (14 ounces) for this pizza. So this makes two pizzas, for your bigback soul. You’ll need a 12 inch cast iron skillet, that is…

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a pizza sitting on top of a pan covered in cheese

Ready to try our new Pizza Pan? Test Kitchen Kris says it's, "a real dream to work with." So what are you waiting for? Whip up this Pepperoni Pizza With Roasted Red Pepper and Basil using our Classic Pizza Dough recipe and you'll make enough for two pizza pies. Fancy different toppings? Swap out our suggestions with your favorites.

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