Lobster pot pies
Discover Pinterest’s 10 best ideas and inspiration for Lobster pot pies. Get inspired and try out new things.
We went to one of the nicer restaurants in town and Dave, my girlfriend Deb's husband ordered the Lobster Pot Pie, the presentation was very nice but.....
TERIA BLY saved to SEAFOOD DISHES
Chicken pot pie is one of my favorite comfort foods. I also love seafood so, why not combine both and make a seafood pot pie. This pot pie is super easy to make and full of seafood flavor. It’s a seafood chowder topped with a seasoned flaky puff pastry. It’s rich and filling and will make you want to make it over and over again.
Itaira Eats saved to The Best of Itaira Eats
In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. The filling is seasoned with a hint of cayenne and chopped fresh tarragon, which compliments and enhances the flavor of the lobster.
Ingredients
Seafood
- • 3/4 lb Lobster meat, cooked
- • 2 cups Seafood stock
Produce
- • 2 Carrots, medium
- • 1 stalk Celery
- • 1 Leek, medium
- • 2 Red potatoes
- • 2 Shallots, medium
- • 1 tbsp Tarragon
Refrigerated
- • 1 Egg
Baking & Spices
- • 3 tbsp All-purpose flour
- • 1 Black pepper, Freshly ground
- • 1/8 tsp Cayenne
- • 1 Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil, extra-virgin
Bread & Baked Goods
- • 1 sheet Puff pastry
Dairy
- • 2 tbsp Butter, unsalted
- • 1/2 cup Heavy cream
Beer, Wine & Liquor
- • 1/2 cup Sherry
27 · 25 minutes · EASY Seafood Pot Pie is a hearty weeknight dinner recipe
Ingredients
Meat
- • 1/4 cup Bacon pieces, cooked
Seafood
- • 1 package 8 ounces imitation crab
- • 8 oz Shrimp, frozen cooked
- • 10 1/2 oz Shrimp condensed soup
Baking & Spices
- • 1/4 tsp Pepper
- • 1/4 tsp Salt
Bread & Baked Goods
- • 1 box Pie crust, prepared
Dairy
- • 1/3 cup Milk
- • 1 1/4 Monterey jack cheese
Frozen
- • 10 oz Mixed vegetables, frozen
Asher Eggleston saved to Seafood Recipes
This Creamy Seafood Pot Pie is easy to make using store-bought crust, shrimp, lobster, crab, and frozen veggies. Load up on this double-crust pie, it's the ultimate comfort food dish the whole family will love.
Akeisha Franklin saved to Seafood recipes
11 · 60 minutes · The Jumbo Lump Crab Pot Pie from The Gourmet Kitchen Cookbook by Jennifer Farley may be one of the best pot pies that's ever come out of my kitchen.
11 · 60 minutes · The Jumbo Lump Crab Pot Pie from The Gourmet Kitchen Cookbook by Jennifer Farley may be one of the best pot pies that's ever come out of my kitchen.
Ingredients
Seafood
- • 1 lb Lump crabmeat, fresh jumbo
- • 2 1/2 cups Seafood stock
Produce
- • 1 cup 2 ears sweet corn, Kernels from
- • 3/4 cup Celery
- • 1/4 cup Flat leave parsley, packed
- • 2 cloves Garlic
- • 2 cups Yellow onion* (approximately 1, large
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 1/2 cup All-purpose flour
- • 2 tsp Old bay seasoning
Bread & Baked Goods
- • 1 sheet Puff pastry
Dairy
- • 4 oz Butter, unsalted
- • 1/4 cup Heavy cream
Beer, Wine & Liquor
- • 1 tbsp Brandy
Shavonn Bussie saved to Recipes
2 · This recipe for lobster pot pie showcases an ingredient found in the region of the Western Cape where I live. Most commonly called crayfish.
2 · This recipe for lobster pot pie showcases an ingredient found in the region of the Western Cape where I live. Most commonly called crayfish.
Ingredients
Seafood
- • 2 Lobster tails
Produce
- • 80 g Peas, fresh
- • 1 small handful Tarragon, fresh
Condiments
- • 2 1/2 ml Lemon juice
Baking & Spices
- • 125 g Flour
- • 5/8 ml Salt, fine
- • 2 Salt and freshly ground black pepper to season
Dairy
- • 100 g Butter
- • 50 g Cream cheese
- • 100 ml Milk
- • 1 Milk
Liquids
- • 50 ml Water
Kayla Dreger saved to Seafood
In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. The filling is seasoned with a hint of cayenne and chopped fresh tarragon, which compliments and enhances the flavor of the lobster.
Ingredients
Seafood
- • 3/4 lb Lobster meat, cooked
- • 2 cups Seafood stock
Produce
- • 2 Carrots, medium
- • 1 stalk Celery
- • 1 Leek, medium
- • 2 Red potatoes
- • 2 Shallots, medium
- • 1 tbsp Tarragon
Refrigerated
- • 1 Egg
Baking & Spices
- • 3 tbsp All-purpose flour
- • 1 Black pepper, Freshly ground
- • 1/8 tsp Cayenne
- • 1 Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil, extra-virgin
Bread & Baked Goods
- • 1 sheet Puff pastry
Dairy
- • 2 tbsp Butter, unsalted
- • 1/2 cup Heavy cream
Beer, Wine & Liquor
- • 1/2 cup Sherry
Barbara Jones saved to Recipes
11 · 60 minutes · The Jumbo Lump Crab Pot Pie from The Gourmet Kitchen Cookbook by Jennifer Farley may be one of the best pot pies that's ever come out of my kitchen.
11 · 60 minutes · The Jumbo Lump Crab Pot Pie from The Gourmet Kitchen Cookbook by Jennifer Farley may be one of the best pot pies that's ever come out of my kitchen.
Ingredients
Seafood
- • 1 lb Lump crabmeat, fresh jumbo
- • 2 1/2 cups Seafood stock
Produce
- • 1 cup 2 ears sweet corn, Kernels from
- • 3/4 cup Celery
- • 1/4 cup Flat leave parsley, packed
- • 2 cloves Garlic
- • 2 cups Yellow onion* (approximately 1, large
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 1/2 cup All-purpose flour
- • 2 tsp Old bay seasoning
Bread & Baked Goods
- • 1 sheet Puff pastry
Dairy
- • 4 oz Butter, unsalted
- • 1/4 cup Heavy cream
Beer, Wine & Liquor
- • 1 tbsp Brandy
Hoosier Eats saved to Catch of the Day!
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