Lentil soup with lemon

A quick and easy, thick and hearty, Red Lentil Soup with Lemon. It's fragrant, super tasty, healthy, nourishing, simple, and versatile!

This Lemony Lentil Soup recipe is full of the best bright and zesty flavors, it's naturally gluten-free and vegan, and it's easy to make in the Instant Pot, Crock-Pot or on the stovetop.

This Lebanese lentil soup with lemon and kale is naturally vegan and blends nutritious ingredients with a mix of spices to create a mouthwatering bowl of goodness.

The lightest lemon lentil soup, with Indian flavours but no muss no fuss, just healthy vegan lemony soup in less than 20 mins for less than 300 calories.

This red lentil potato soup with lemon is vegan, easy to make, and full of flavour. Enjoy a bowl of this nourishing kale and lentil soup on its own or with some crusty bread for a super satisfying meal.

I am re-posting this with pictures. Today seemed like a great day for a vegetarian dinner. The leaves on the trees are changing and it just feels like autumn. This soup has a plethora of healthy…

This easy, lemon lentil soup is the perfect for everyday lunches and dinner. It's a low glycemic and filled with protein and fiber. Lentils are an easy, and inexpensive way to get more plant-based fiber and protein into your diet. Lentils are packed with B vitamins, magnesium, zinc and potassium and are low glycemic, which means they're great for balancing hormones and blood sugar.

Middle Eastern Lentil Soup Recipe - just a few basic ingredients to make this delicious, flavorful and nutritious soup. Great as a side soup or a light meal. Packed with Middle Eastern flavors, due to the combination of two very distinct spices - turmeric and cumin.

This vegetarian red lentil soup with lemon is healthy, easy to make and can be cooked in the slow cooker/crockpot. It is low carb and naturally gluten free.

This is the Best Lentil Soup Recipe, filled with tender lentils and veggies cooked in a tomato-based broth. It’s a hearty vegetarian soup that’s filled with vitamins, protein, fiber, and lots of flavor. Oftentimes I serve this soup with a squeeze of fresh lemon juice, chopped parsley, and a side of crusty bread.