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Lemon sorbet

Discover Pinterest’s 10 best ideas and inspiration for Lemon sorbet. Get inspired and try out new things.
How to Make Traditional Italian Lemon Sorbet - Recipes from Italy

11 · 15 minutes · Italian Lemon Sorbet, or “Sorbetto al Limone”, is a non-dairy frozen dessert traditionally served between courses to help “clean your palate”. Lemon Sorbet has a unique scent, perfect for cooling off on hot summer days. You can serve it as a drink between courses to help clean your palate or in cups like as a dessert. Sorbet is the dairy-free version of Italian Gelato, just as creamy but lighter and less caloric. The lack of ingredients of animal origin (such as milk, heavy cream and eggs)…

Ingredients

Produce
  • 4 Lemons
Baking & Spices
  • 180 g Granulated sugar
Liquids
  • 230 ml Water
Lemon Sorbet

2 · 25 minutes · An easy recipe for a tangy and sweet no churn lemon sorbet! Ice cream machine instructions included.

Ingredients

Produce
  • 2 packed tbsp Lemon, zest
Condiments
  • 2 cups Lemon juice, freshly squeezed
Baking & Spices
  • 1 cup Sugar
Liquids
  • 1 cup Water
Healthy Lemon Sorbet

I'm a sucker for all things citrus. Lemon, lime, grapefruit, orange - I can't pick a favorite. I go through phases - that's for sure - and right now I am really loving lemon. Add hot and humid summer days in Alabama with my love for lemons and I couldn't resist but add a Lemon Sorbet to my

Lemon Sorbet: Easy, Elegant, and Refreshing

1 · 25 minutes · This simple lemon sorbet is made with just four ingredients! Serve it as a palate cleanser or a refreshing dessert after a hearty meal.

Ingredients

Condiments
  • 1 1/2 cups Lemon juice, fresh
Baking & Spices
  • 1 Pinch Salt
  • 1 cup Sugar
Liquids
  • 1 1/2 cups Water
Lemon Sorbet

5 · The best balance of tart and sweet, this refreshing lemon sorbet tastes like a frozen lemonade – perfect for any hot summer day.

Ingredients

Ingredients
  • 1 1/4 cups water
  • 1 cup plus 3 tablespoons sugar
  • 1 heaping tablespoon grated lemon zest (from about 2 lemons)
  • 1 1/2 cups lemon juice (from about 10-12 lemons or bottled, see notes)
Lemon sorbet recipe

10 · If you don’t have an ice cream machine, this sorbet can be made by regularly whisking the frozen sorbet every 40 minutes, or so, until it has completely frozen. The machine will make your life far easier though!

Ingredients

Produce
  • 6 Unwaxed lemons
Baking & Spices
  • 225 g Caster sugar
EASY LEMON SORBET

This easy Lemon Sorbet is made with a few basic ingredients including fresh Meyer lemons. Prep in 5 minutes before freezing!

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