Lemon salmon
Discover Pinterest’s 10 best ideas and inspiration for Lemon salmon. Get inspired and try out new things.
Tuscan Garlic Salmon – A restaurant-quality pan-seared salmon recipe in a delicious garlic butter sauce with spinach, tomatoes and basil! This easy and healthy salmon recipe takes just a few …
moraa Knoll saved to salmon
Sheet Pan Garlic Butter Baked Salmon with crispy potatoes, asparagus and a garlic butter sauce with a touch of lemon | cafedelites.com
Tried and Tasty saved to Dinner Recipes
14 · Dill's bright flavor is perfect for this creamy sauce. But if you're not a big fan, we recommend using something like thyme instead! Chives or parsley could also work, but their presence wouldn't be as bold. be as assertive. Get the recipe at Delish.com. #Delish #dinnerrecipes #dinnerideas #seafood #salmonrecipes #salmon #datenight #datenightdinner #dinner #glutenfreerecipes #glutenfree
11 ingredients
Seafood
- 4 (6-oz.) salmon, fillets
Produce
- 2 tbsp Dill
- 3 cloves Garlic
- 1 Lemon, Juice and zest of
Baking & Spices
- 1 tbsp All-purpose flour
- 1 Black pepper, Freshly ground
- 1 Kosher salt
- 1 Red pepper flakes
Oils & Vinegars
- 1 tbsp Olive oil, extra-virgin
Dairy
- 1 tbsp Butter
- 1 1/4 cup Heavy cream
Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - #recipe #eatwell101 #paleo #keto - Whip up something quick and delicious tonight! - #recipe by #eatwell101
The Craft Patch saved to Dinner Recipes
Baked honey cilantro lime salmon in foil is cooked to tender, flaky perfection in just 30 minutes with a flavorful garlic and honey lime glaze.
9 · 20 minutes · This Tender Garlic Butter Baked Salmon in foil comes together in just 20 minutes! This easy salmon recipe is slathered in a honey garlic butter sauce then baked in a foil packet for the perfect flaky bite.
12 ingredients
Seafood
- 1 lb Salmon
Produce
- 1/4 tsp Basil
- 4 Garlic cloves
- 1 tsp Lemon, zest
- 1 Parsley
Condiments
- 1 tbsp Dijon mustard
- 2 tbsp Honey, raw
Baking & Spices
- 1/8 tsp Black pepper
- 1/4 tsp Paprika, smoked
- 1/8 tsp Red pepper flakes
- 1 Salt
Dairy
- 1 tbsp Butter, unsalted
John Colorossi saved to fish&seafood
