Lemon ricotta cookies

Lemon ricotta cookies are a fabulous way to use ricotta, but you may find yourself buying ricotta, simply to make more of these!

Soft and delicious lemon ricotta cookies are made with fresh lemon and ricotta. Light, airy and irresistible. They're so good they won't last

If you’re like me and love a sweet, tangy treat, these Giada Lemon Ricotta Cookies with Lemon Glaze are a dream come true. They’re light, fluffy, and packed with the fresh brightness of lemon in every bite. The ricotta gives them a soft, melt-in-your-mouth texture that’s simply irresistible.

Lemon Ricotta Cookies have a soft, lemony flavor with a sweet tart glaze. Made with ricotta and real lemon for a creamy, authentic taste.

Lemon ricotta cookies are simple to bake and have a subtle, luscious lemon flavour.

This Lemon Ricotta Cookie is simply the BEST! It’s thick, super soft with just the right level of sweetness and amazing lemon flavor. It’s refreshing and just delicious in every bite.

YUMM! Who doesn’t love a lemon cookie? Since you’re here I’m guessing you also enjoy that tart-sweet combo in a perfectly puffy cookie. Giada calls this her “New and Improved” recipe, the difference between the two are the type of ricotta and chilling the cookie dough. I’ve road tested the new edition a few times...

The creamy taste of ricotta meets the tangy taste of lemon in these luscious lemon ricotta cookies.

Lemon Ricotta Cookies – easy slice-and-bake butter cookies full of lemon flavor with just a fraction of fat content. Can be made in advanced and stored in freezer.

These Lemon Ricotta Cookies are soft and moist with a tangy lemon glaze. The ricotta cheese brings a creamy richness to each bite, so they practically melt in your mouth.

Super soft, moist, and cake-like lemon ricotta cookies! Topped with tangy and sweet lemon glaze. Cookie recipe on sallysbakingaddiction.com

Give this week's dessert menu a twist with these Lemon Ricotta Cookies! Made with classic cookie ingredients, we're throwing in lemon and ricotta for something a bit different.

Italian Lemon Ricotta Cookies are easy and very quick to make. They bake in minutes and are both delicious and very fluffy!This recipe requires no oil or butter, just ricotta cheese, lemon, flour, sugar and one egg. For this very reason, these cookies are not only definitely soft, but also significantly lighter.In these soft cookies, we combined the scent of lemon with ricotta, which makes them simply wonderful!

With over 1,200 reviews, Giada De Laurentiis' Lemon Ricotta Cookies from Everyday Italian on Food Network make for the perfect gift or anytime treat. These classic Italian ricotta cookies are light and airy and topped with a delicious lemon glaze -- make a double batch, because they're going to go quickly.

These Italian sprinkle cookies are delicious, sweet, and soft cookies, dunked into a sweet glaze and topped with colorful sprinkles.

Recipe for Italian Ricotta Cookies. Soft, tender and fluffy sprinkle cookies with a cake-like texture that will melt in your mouth!

Lemon drop cookies are soft and buttery cookies filled with bright and fresh lemon flavor. Enjoy these bite sized Italian lemon cookies plain or with a sweet and tart lemon glaze. Make these wonderfully refreshing and beautifully fragrant glazed lemon cookies for a taste of spring and summer all year long.

The BEST Lemon Sugar Cookies Recipe! Easy Chewy Lemon Cookies from Scratch with lemon juice and lemon zest! My favorite light and soft lemon cookie recipe for Spring and Summer!

Lemon Ricotta Cookies from the Nordstrom Cafe. This is the recipe for the delectable Lemon Ricotta Cookies found in the iconic department store.

A traditional Italian cookie served at holidays and special occasions.