Lemon potato salad

This Healthy Lemon Dill Potato Salad is dressed in a zesty vinaigrette so fresh that you'll never miss the traditional mayo based potato salad! It's best served warm so that the potatoes soak up all that good dressing and goes best with sides like wings, ribs and all the barbecue foods.

Recipe video above. You don't need mayo to make a terrific potato salad! The secret is to marinate the potatoes so they suck up all that flavour!

The BEST potato salad recipe! Perfect for picnics and BBQs, it's creamy, tangy, and flavorful. Bonus: it tastes even better if you make it ahead.

Ina Garten Provencal Potato Salad recipe is made with small waxy potatoes, kosher salt, garlic, parsley, capers, and green olives it features a vinaigrette of sherry vinegar, Dijon mustard, herbes de Provence, and anchovy paste this recipe takes 30 minutes to prepare and serves 6 people.

This vegan Lemon Dill Potato Salad without mayo is the perfect addition to summer BBQ's, potlucks or gatherings.

Looking for a different potato salad than the usual mayonnaise-laden ones? This Lemon Basil Potato Salad is just what you need. It’s light and lemony with loads of fresh basil and plenty of bacon!!

**This recipe is easily halved to make a smaller amount.

Perfectly creamy and a little crunchy. Jazzed up with capers and a tangy feta-yogurt dressing that’ll give your taste buds a kick. This salad is a game-changer!

Greek potato salad made without mayo, but with an easy vinaigrette and fresh herbs is a lighter, more flavorful healthy potato salad recipe.

Potatoes are chopped and roasted in the oven with some olive oil and salt. Then they are combined with roasted peppers, fresh dill and a lemon garlic dressing.