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Lemon olive oil cake

Discover Pinterest’s 10 best ideas and inspiration for Lemon olive oil cake. Get inspired and try out new things.
Lemon Olive Oil Cake • stays moist for days!

266 · 60 minutes · My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.

Ingredients

Produce
  • 3 Lemons, zest from
Refrigerated
  • 3 Eggs, large
Condiments
  • 1/2 cup Lemon juice
Baking & Spices
  • 2 cups All purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/2 cups Granulated sugar
  • 1 Powdered sugar
  • 1 tsp Salt
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1 cup Olive oil
Dairy
  • 1 cup Whole milk
This delicious lemon olive oil cake is incredibly moist with a delicious lemon flavor. It's not too sweet - so it's perfect for dessert, morning coffee/tea or brunch #cake #lemoncake #oliveoilcake #recipe from Just So Tasty https://www.justsotasty.com/lemon-olive-oil-cake/

This delicious lemon olive oil cake is incredibly moist with a delicious lemon flavor. It's not too sweet - so it's perfect for dessert, morning coffee/tea or brunch #cake #lemoncake #oliveoilcake #recipe from Just So Tasty https://www.justsotasty.com/lemon-olive-oil-cake/

Ingredients

Produce
  • 2 tbsp Lemon, zest
Refrigerated
  • 3 Eggs, large
Condiments
  • 1/4 cup Lemon juice, freshly squeezed
Baking & Spices
  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/2 cups Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 3/4 cup Olive oil* (i don't recommend choosing anything labeled "robust, extra-virgin
Dairy
  • 1 cup Whole milk
Best Lemon Olive Oil Cake Recipe - Key To My Lime

34 · 65 minutes · This simple Italian Lemon Olive Oil Cake is so incredibly moist and tender, and it has the perfect amount of lemon flavor.

Ingredients

Produce
  • 1 Lemon (2 teaspoons), Zest of
Refrigerated
  • 3 Eggs
Condiments
  • 1/4 cup Lemon juice, freshly squeezed
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Granulated sugar
  • 1/2 tsp Sea salt, fine
  • 1 tsp Vanilla extract, pure
Oils & Vinegars
  • 3/4 cup Olive oil, high quality
Dairy
  • 1 cup Buttermilk
Discover the magic of Ina Garten's Olive Oil Cake, a harmonious blend of zesty lemon and smooth olive oil that will transport your taste buds to Mediterranean bliss! 🍋🫒😋 This tender and moist cake is infused with the delicate aroma of lemon zest and drizzled with a tangy lemon glaze, resulting in a heavenly citrus treat. Join us on a culinary journey as we unveil Ina's renowned recipe and guide you through the simple steps to create this delightful masterpiece.

Discover the magic of Ina Garten's Olive Oil Cake, a harmonious blend of zesty lemon and smooth olive oil that will transport your taste buds to Mediterranean bliss! 🍋🫒😋 This tender and moist cake is infused with the delicate aroma of lemon zest and drizzled with a tangy lemon glaze, resulting in a heavenly citrus treat. Join us on a culinary journey as we unveil Ina's renowned recipe and guide you through the simple steps to create this delightful masterpiece.

Ingredients

Produce
  • 1 Zest one lemon
Refrigerated
  • 2 Eggs, large
Condiments
  • 3 tbsp Lemon juice
Baking & Spices
  • 1 1/4 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2/3 cup Granulated sugar
  • 1/4 tsp Salt
Oils & Vinegars
  • 2/3 cup Olive oil
Dairy
  • 1/2 cup Greek yogurt
Italian Lemon Olive Oil Cake

This Italian Lemon Olive Oil Cake is the perfect tender moist lemon cake. It is topped with a sweet lemon vanilla frosting that will knock your socks off.

Super Lemony Olive Oil Cake

168 · When life gives you lemons, make Mina Stone's irresistibly moist and zesty olive oil cake.

Ingredients

Produce
  • 2 Lemons, Zest and juice of
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 5/16 cups Granulated sugar
  • 1 Powdered sugar
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1 1/2 cups Olive oil, extra-virgin
Dairy
  • 1 1/4 cups Whole milk
Other
  • A 9"-diameter springform pan
  • 1 tsp Diamond crystal or ½ tsp. morton kosher salt
Lemon Olive Oil Cake

Olive oil keeps this cake moist, and lemon juice and zest impart bold lemon flavor. This lemon olive oil cake is simple yet delicious!

The MOST FLAVORFUL Lemon Thyme Olive Oil Cake | Boxwood Avenue |

1 · 45 minutes · A dense moist cake full of lemon flavor. Made using high-quality olive oil and fresh lemon juice. Greek yogurt and oil make this cake incredibly moist.Adapted from Simple Cake Cookbook

Ingredients

Produce
  • 1 Lemon, Juice of
  • 3 Lemons, Zest and Juice of
  • 1 tbsp Thyme, Fresh Leaves
Refrigerated
  • 2 Eggs
Baking & Spices
  • 2 1/4 cup All purpose flour
  • 3 tsp Baking powder
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla
Oils & Vinegars
  • 2/3 cup Olive oil
Dairy
  • 1 cup Greek yogurt
  • 1 tbsp Milk

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