Lemon jelly

Jazz up a biscuit, English muffin, or slice of toast with a spoonful of Lemon Jelly. You know what they say (or what they should say): When life give you lemons, make Lemon Jelly!

Technically not a jam, this Lemon Jelly Jam is sweet, though also tangy and yet so delicious, made with fresh lemons.

I have not tried this jelly. I'm posting this for safe keeping. I found this recipe in The Breakfast Book.

All the delightful taste of Meyer lemons is bottled up in this Meyer Lemon Jelly recipe. Serve it on toast, or eat it with a spoon-- either way it's delightful!

Don't throw away your lemon peels, use them to make marmalade instead. This lemon peel marmalade recipe is one of my favorites. Try it!

"Fired with a with housewifely wish to see her storeroom stocked with homemade preserves, she undertook to put up her own currant jelly. Joh...

A quick to make very fragrant lemony tasting jelly. Add to sweeten tea. Top a scone. Glaze a chicken or fish. Top ice cream.

This delicious and chunky Lemon Jam is made using whole thick-skinned lemons. A pantry staple that can be used on almost any sweet creation you can think of!

Jazz up a biscuit, English muffin, or slice of toast with a spoonful of Lemon Jelly. You know what they say (or what they should say): When life give you lemons, make Lemon Jelly!

The other night I was trying to figure out what I wanted to do with my Meyer Lemons before they went bad. I knew I wanted to make lemon ba...