Lemon curd
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Make a pucker-up lemon curd with this fast and easy recipe. This recipe can also be used to make a lime or orange curd.
Lacy Allen saved to Desserts
Bright, tart, and tasty ... the possibilities with Lemon Curd are seemingly endless. And making homemade Lemon Curd is not hard at all! Follow these steps for how to make Lemon Curd to whip up your own tasty homemade batch. It's actually pretty easy.
Samantha McAllen saved to Recipes
Learn how to make the perfect homemade Lemon Curd Recipe! My easy version is perfect for using as a tart filling or spread. Watch the video!
Lori Thibodo saved to Canning
Making your own Lemon Curd is actually quite simple! This easy, homemade recipe is bursting with sweet and tangy citrus flavor and only 4 ingredients!
Sonja Meier saved to Just Desserts
87 · 10 minutes · This easy lemon curd recipe is perfect for breakfast or dessert! It's easy and comes together in under 10 minutes.
6 ingredients
Produce
- • 1 Lemon, Zest of large
Refrigerated
- • 3 Eggs, large large
Condiments
- • 1/2 cup Lemon juice, fresh
Baking & Spices
- • 3/4 cup Granulated sugar
- • 1 Pinch Salt
Dairy
- • 4 tbsp Butter, unsalted
SANDRA LOFARO saved to DESSERTS
17 · 15 minutes · This easy homemade lemon curd makes a great topping for muffins, scones, croissants, and yogurt or it can be used as a delicious filling for cakes and other desserts. While perfect for springtime this recipe is delicious all year round and is freezer friendly! #lemoncurd #recipe
7 ingredients
Produce
- • 2 Lemons (about 1/4 cup), Zest of
- • 2 Lemons (about 2 tablespoons), Juice of
Refrigerated
- • 2 Egg, whole
- • 3 Egg yolks
Baking & Spices
- • 1 pinch Salt
- • 1/2 cup Sugar
Dairy
- • 3 tbsp Butter
34 · 10 minutes · This small batch lemon curd is smooth, creamy and extra tangy. It is delicious on its own but would go great on cheesecakes, cookies, icecream, pancakes and so much more.
5 ingredients
Produce
- • 1/2 tsp Lemon, zest
Refrigerated
- • 1 Egg, large
Condiments
- • 1/4 cup Lemon juice
Baking & Spices
- • 1/3 cup Granulated sugar
Dairy
- • 2 tbsp Butter
32 · 20 minutes · Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. —Mark Hagen, West Allis, Wisconsin
5 ingredients
Produce
- • 1 tbsp Lemon, zest
Refrigerated
- • 3 Eggs, large
Condiments
- • 1/2 cup Lemon juice
Baking & Spices
- • 1 cup Sugar
Dairy
- • 1/4 cup Butter
Arlene Tatarnic saved to Recipes
Granny's Quick Lemon Curd is so easy & delicious you'll wonder why you never made it before! No double boiler, sieving or endless stirring!
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