Lemon curd recipe
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Bright, tart, and tasty ... the possibilities with Lemon Curd are seemingly endless. And making homemade Lemon Curd is not hard at all! Follow these steps for how to make Lemon Curd to whip up your own tasty homemade batch. It's actually pretty easy.
Samantha McAllen saved to Recipes
Learn how to make the perfect homemade Lemon Curd Recipe! My easy version is perfect for using as a tart filling or spread. Watch the video!
Lori Thibodo saved to Canning
Make a pucker-up lemon curd with this fast and easy recipe. This recipe can also be used to make a lime or orange curd.
Lacy Allen saved to Desserts
Making your own Lemon Curd is actually quite simple! This easy, homemade recipe is bursting with sweet and tangy citrus flavor and only 4 ingredients!
Sonja Meier saved to Just Desserts
This easy homemade Lemon Curd recipe is sweet, tart, fantastic, and ready in 15 minutes with just 4 ingredients.
Joanna Walker saved to Pies & Fruits
105 · 10 minutes · My easy Lemon Curd recipe is the perfect easy lemon curd! Just a few ingredients and you can make it from scratch. It tastes so much better than from the store!
- • 1 Lemon, Zest of large
- • 3 Eggs, large large
- • 1/2 cup Lemon juice, fresh
Baking & Spices
- • 3/4 cup Granulated sugar
- • 1 Pinch Salt
- • 4 tbsp Butter, unsalted
Crazy for Crust saved to Crazy for Crust VIDEOS
Lemon curd is an incredibly delicious and thick citrus packed filling or spread. It’s vibrant yellow color and tangy lemon taste makes it a great addition to many recipes.
Alicia Logsdon saved to YUM!
Keto Sugar Free Lemon Curd is a low carb, paleo, creamy, tangy, refreshing lemon curd that can be used as filling in pies and baked goods.
Beauty and the Foodie saved to Keto Food Community
This easy lemon curd is made in the microwave. It's simple to make, delicious, and there are so many different ways to use it!
Karen berkenpas saved to Food
33 · 20 minutes · Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. —Mark Hagen, West Allis, Wisconsin
- • 1 tbsp Lemon, zest
- • 3 Eggs, large
- • 1/2 cup Lemon juice
Baking & Spices
- • 1 cup Sugar
- • 1/4 cup Butter
Donna Curry saved to All thingslemon