Lemon creme brulee

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lemon creme brule with blueberries and blackberries in a bowl on a white table

This vibrant Lemon Crème Brûlée features a luxurious custard infused with lemon zest and real vanilla bean. It's baked to perfection and topped with a layer of sugar, which is then torched to create a delightful crackly surface. This elegant dessert is surprisingly easy to prepare and sure to impress.

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an egg shell on a white plate with lemons next to it and a spoon

1.3M likes, 7985 comments. "Replying to @Kelly Campbell lemon possets, brûléed 🍋 no eggs, no baking, only 3-4 ingredients Recipe for 3 reg/large sized lemons. Double the recipe for extra-large lemons Follow on IG story highlights for step-by-step tips 🙏🏼 Ingredients ✨1 cup (240 ml) heavy whipping cream ✨1/4 cup (50g) granulated sugar + more for brûlée - 60g if you prefer more sweet than tart ✨1-1½ lemons, zested ✨3 tbsp (45g) lemon juice ✨1 tsp vanilla extract (optional) Instructions 1…

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lemon curd creme brulee in a white bowl on a red napkin

A few dollops of lemon curd on the bottom of this easy lemon curd creme brulee add a lovely, bright citrus flavor that's perfect with the custard and toasted sugar. No torch is needed either because I'm sharing my secret to perfect crusted sugar in your broiler!

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two bowls of food with lemons and blueberries

This lemon and blueberry crème brûlée is delightly smooth and creamy with a tangy blueberry surprise at the bottom. It's easy to make but looks really impressive and can mostly be made well in advance making it a good option for a dinner party. Plus, it's got built in portion control! I love the ad

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two bowls of creme brulee with limes on the side

A variation of the classic French crème brûlée, this lime crème brûlée has lime juice and zest added to the mixture. Perfectly finished with its burnt sugar crust, the zesty lime flavour is a refreshing addition.

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