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Lemon chiffon cake

Discover Pinterest’s 10 best ideas and inspiration for Lemon chiffon cake. Get inspired and try out new things.
Best Lemon Chiffon Cake

This Lemon Chiffon Cake is a light and airy dessert with a delightfully refreshing lemon flavor. Top it with a sweet lemon glaze and dive in!

13 ingredients

Produce
  • 1 1/2 tbsp Lemon, zest
Refrigerated
  • 7 Eggs, large
Condiments
  • 3/8 cup Lemon juice
Baking & Spices
  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/2 tsp Cream of tartar
  • 2 cups Powdered sugar
  • 1 tsp Salt
  • 1 1/2 cups Sugar
  • 1 1/2 tsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Vegetable oil
Dairy
  • 2 tbsp Milk
Liquids
  • 1/2 cup Water
Lemon Meringue Chiffon Cake - Domestic Dreamboat

1 · Lemon Meringue Chiffon Cake features fresh lemon cake with tart lemon curd filling and sweet and fluffy meringue frosting. Perfect for Easter!

13 ingredients

Produce
  • 3 Lemons
  • 3 Lemons, large
Refrigerated
  • 12 Egg, large
  • 5 Egg whites, large
Baking & Spices
  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 tsp Cream of tartar
  • 3 3/4 cup Granulated sugar
  • 1 1/8 tsp Kosher salt
  • 2 tsp Vanilla
Oils & Vinegars
  • 1/2 cup Canola oil
Dairy
  • 6 tbsp Butter, unsalted
Liquids
  • 1 Water
No-Frills Recipes ... cooking, baking & excerpts on travel: Lemon Chiffon Cake ~ 柠檬戚风蛋糕

I haven't baked a chiffon cake for a long time and seeing some lemons idling in the fridge, decided to put them to good use. This is a m...

This Lemon Chiffon Cake is moist, lemony, delicate, and delicious. It has a moist and tender crumb, and the texture is between a dense butter cake and a light and airy sponge cake.  Lemon curd is tucked between the layers and it’s finished with a delicious whipped frosting! #lemon #lemonchiffoncake #chiffoncake #cake #lemoncake

This Lemon Chiffon Cake is moist, lemony, delicate, and delicious. It has a moist and tender crumb, and the texture is between a dense butter cake and a light and airy sponge cake. Lemon curd is tucked between the layers and it’s finished with a delicious whipped frosting! #lemon #lemonchiffoncake #chiffoncake #cake #lemoncake

17 ingredients

Produce
  • 2 tbsp Lemon, fresh zest
  • 2 tsp Lemon, zest
  • 1 Zest
Refrigerated
  • 5 Eggs, large
Condiments
  • 3 tbsp Lemon curd
  • 1/2 cup Lemon juice, fresh
Baking & Spices
  • 1 tbsp Baking powder
  • 2 1/4 cups Cake flour such as softasilk
  • 1/2 tsp Cream of tartar
  • 3 1/2 cups Powdered sugar
  • 1 tsp Salt
  • 1 1/2 cups Sugar
  • 2 tsp Vanilla extract, pure
Oils & Vinegars
  • 1/2 cup Vegetable oil
Dairy
  • 5 tbsp Butter, real
  • 2 cups Heavy whipping cream
Liquids
  • 1/2 cup Water
Citrus Chiffon Cake recipe from Jenny Jones (JennyCanCook.com) - Light as a feather, fragrant, and not too sweet. #JennyCanCook

Separate the eggs while cold (it's easier) but let them come to room temperature before using. It's important that there is no grease whatsoever touching the egg whites and no grease in the angel cake pan. - Jenny Jones

11 ingredients

Produce
  • 1 Orange, juice of
  • 1 Orange & one lemon, zest of large
Refrigerated
  • 1 cup Egg whites
  • 6 Egg yolks
Baking & Spices
  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/2 tsp Cream of tartar
  • 1/4 tsp Salt
  • 1 1/4 cups Sugar
  • 1 tsp Vanilla
Oils & Vinegars
  • 1/2 cup Vegetable oil
This is BY FAR the best Lemon Chiffon Cake Recipe EVER! It is incredibly soft, light, and lightly lemon flavored. I topped it with a sweet lemon buttercream frosting to make the perfect Spring dessert! #cookiesandcups #chiffoncake #lemoncake #bobsredmill

Lemon Chiffon Cake Recipe is soft and light with incredible lemon flavor! I topped it with a sweet lemon buttercream frosting for a perfect Spring dessert!

Happy Home Baking: Lemon Chiffon Cake

I am getting more and more comfortable with making a chiffon cake. I no longer feel like having a stomach full of butterflies whenever I need to whip the egg whites, although I still can't really tell whether it has reached the stiff peak stage?! I am still not getting the hang of folding the whites to the yolk mixture though. Sometimes...maybe, I could have over-whipped the white a little, or maybe the yolk mixture was too thick...incorporating the whites into the yolk never seems to be as…

Serve this decadent Lemon-Orange Chiffon Cake at your next ladies' luncheon and wow the crowd with edible flowers. Take your pick at crystallizedflowers.com.#desserts #recipes #myrecipes

Serve this decadent Lemon-Orange Chiffon Cake at your next ladies' luncheon and wow the crowd with edible flowers. Take your pick at crystallizedflowers.com.#desserts #recipes #myrecipes

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