Lemon butter pasta recipes
Discover Pinterest’s 10 best ideas and inspiration for Lemon butter pasta recipes. Get inspired and try out new things.
3 · 30 minutes · Lemon Butter Pasta recipe is easy to make with just heavy cream, parmesan cheese, lemon and garlic. Ready in 20 minutes and SO delicious.
3 · 30 minutes · Lemon Butter Pasta recipe is easy to make with just heavy cream, parmesan cheese, lemon and garlic. Ready in 20 minutes and SO delicious.
9 ingredients
Produce
- 3 cloves Garlic
- 2 Lemons, large
Pasta & Grains
- 1 lb Linguine or spaghetti pasta
Baking & Spices
- 1/2 tsp Black pepper, ground
- 1 tsp Kosher salt
Dairy
- 1/2 cup 1 stick butter
- 1 1/4 cup Heavy whipping cream
- 1/2 cup Parmesan cheese
Liquids
- 1/4 cup Reserved pasta water
Pentru zilele in care timpul devine o problema iar ideile pentru cina sunt limitate, puteti incerca o reteta extrem de simpla, rapida si delicioasa.
Alexandra Pavlovici saved to Gustări
1 · 30 minutes · The BEST Lemon Butter Chicken Pasta! This easy to make pasta dish has chicken and spinach in a lemon butter sauce. It is a one skillet meal that cooks in less than 30 minutes. Best pasta dish ever!
11 ingredients
Meat
- 2 lbs Chicken
Produce
- 2 tbsp Garlic
- 5 Lemon
- 8 oz Spinach
Condiments
- 1/2 cup Lemon juice
Pasta & Grains
- 1 box Spaghetti
Baking & Spices
- 2 dashes Red pepper
- 1 Salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1/3 cup Butter
- 1/4 cup Parmesan cheese
Add a touch of elegance to your dinner with these Spinach & Sundried Tomato Stuffed Shells. Everyone at the table will enjoy the rich flavor of jumbo pasta shells stuffed with Parmesan and Mozzarella cheese, sundried tomatoes, and spinach.
9 ingredients
Produce
- 1 box Spinach, frozen dry
- 1/4 cup Sun-dried tomatoes
Refrigerated
- 3 Eggs
Condiments
- 1 jar Bertolli olive oil & garlic sauce
Pasta & Grains
- 1 package Shells pasta, jumbo
Baking & Spices
- 1/8 tsp Black pepper, ground
Dairy
- 8 oz 2 cups shredded mozzarella cheese
- 1/4 cup Parmesan cheese, grated
- 1 lb Ricotta cheese

Sharon Rose saved to yummy
2 · 20 minutes · Serves 4
2 · 20 minutes · Serves 4
7 ingredients
Produce
- 10 Garlic cloves
- 1/2 Lemon, Juice from large
- 1 Parsley, Fresh leaves
Pasta & Grains
- 1 lb Pasta
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 3 tbsp Olive oil
Dairy
- 4 tbsp Butter, unsalted
16 · 20 minutes · Lemon garlic cream sauce recipe comes together with only 8-ingredients! It's delicious with pasta or as a base for many other dishes.
9 ingredients
Produce
- 4 Garlic cloves
- 1 tbsp Parsley
- 1 tsp Zest 1 lemon
Condiments
- 2 tbsp Lemon juice, fresh
Baking & Spices
- 2 tbsp All-purpose flour
- 1 Kosher salt and fresh black pepper
Dairy
- 2 tbsp Butter
- 2 cups Half and half
- 1/3 cup Parmesan cheese, grated

Virginia Pritner saved to recipes
Healthier Chocolate Chunk Oatmeal Cookie Bars...with pockets of melty chocolate chunks. I don’t love the word perfect, but these oatmeal cookies are pretty close to it. They're perfectly crisp on the edges but soft and gooey in the middle. The best kind of cookie. And made a touch healthier too. Late night mid-week baking? These are easy and only require one bowl, so i'd say yes to that. Recipe on HBH - linked in profile.
This 15 minute tangy Lemon Garlic Butter Sauce is super versatile. Use it over pasta, fish, vegetable, chicken, shrimp or meat.

Jan Brown saved to Lemon butter sauce
One of the easiest pasta dishes you’ll ever make, this lemon spaghetti is great as a light meal or as a side dish, especially for grilled fish. This dish was inspired by a famous pasta in Capri, and it’s quickly become a fan favorite both online and in my restaurants – it’s the #1 seller at my restaurant, GIADA, in Las Vegas! The secret for this dish is to really let the pasta sit for a few minutes in the lemon mixture, and be sure to add that pasta water.
8 ingredients
Produce
- 1/3 cup Basil, fresh
- 1 tbsp Lemon
Condiments
- 1/2 cup Lemon juice, fresh
Pasta & Grains
- 1 lb Spaghetti, dried
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 3/4 tsp Salt
Oils & Vinegars
- 2/3 cup Olive oil
Dairy
- 2/3 cup Parmesan cheese

Giada De Laurentiis saved to Pasta, Pasta, Pasta