Leek tart recipe

This visually stunning, melt-in-your mouth, buttery-and-bright-all-at-the-same-time tart is worth freaking out about.

The secret of this recipe lies in cooking the leeks long and slow, so that they become sweetly caramelised. The rest takes no time at all and you can exercise your imagination adding extra toppings. Replace the Parmesan with another hard cheese to make this vegetarian.

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This Asparagus Leek Tart with puff pastry is a quick and easy brunch option that is full of great flavor everyone will love!

This easy yet elegant French Leek Tart is made with a lovely flaky shortcrust pastry, slow cooked leeks, creme fraiche and just a hint of nutmeg for a simple lunch or dinner delicious served with a dressed green salad and perhaps a handful of French fries.

Potato leek tart is an impressive savory tart inspired from the famous potato leek soup, vichyssoise. The savory tart boasts big bold flavors and is layered with a Dijon bechamel, savory leeks and bright fresh thyme.

Indulge in the savory goodness of this leek and onion tart, perfectly complemented by the creamy richness of Gruyere cheese. This delightful dish combines tender leeks and sweet onions with a buttery, flaky crust, creating a harmonious blend of flavors that will elevate any meal. Perfect for brunch, lunch, or a light dinner, this tart is sure to impress your family and friends with its gourmet taste and elegant presentation. Enjoy a slice of comfort with every bite!

Potato-Leek Tart recipe presented by Hannaford Supermarket. Add recipe ingredients straight to your shopping list! Nutrition facts and printable recipes available.

This French leek tart is a great surprise menu item for a spring dinner, Easter celebration, or any special occasion.

Vegetarian spinach, courgette and leek tart with cripsy golden filo pastry. Tip: add 1/2 tsp chilli flakes to the ricotta mixture for an extra kick. Tap for the Waitrose & Partners recipe.

Try this fast and easy to make leek tart recipe. To eat warm or cold as an appetizer or main dish with a green salad. Everything is possible with this tart!

Made with leeks, bacon and Gruyère, this luscious Leek Tart is perfect for an elegant brunch or a light dinner. Easy to make, yet impressive enough for special occasions, like Mother’s Day!

This savoury tart is a delicious and easy way to eat your greens. I always associate it with spring picnics (which it is perfect for!) but it is also a great midweek meal or work/school lunch. Ingr…

For this Savory French Leek Pie, you’ll need approx. 3 cups chopped leeks, quality Gruyère or Comte cheese, light cream, and salt and pepper. That's it! Then it bakes to perfection in a homemade or store-bought pie crust. Voila!

Caramelised Leek & Fennel Tart A man after my own tart.. ha.. my man loved my tart today.. he said it was…

… November marks the start of the Leek season here in the UK and i’ve spent the past couple of months working with the wonderful people at British Leeks as their new recipe ambassador. I love leeks and regularly use them but if i’m honest i’d not really thought of them as a main ingredient...Read More »

Leek tarte tatin is a delicious way to use up an abundance of leeks! It's so simple too-just roast the leeks until soft and then pair with buttery puff pastry, balsamic and mustard for an elegant but delicious lunch! This is a pushy recipe Dear Reader!

This French-inspired leek tart features a buttery and flaky shortcrust pastry filled with tender caramelized leeks and cashew cream. It's savory, rich, and so hearty! Serve it warm as a main with a green salad or chilled as an appetizer!

Our vegan Mushroom Leek Tarte recipe is a simple, flavor packed dish that will impress any guest. Soft, flaky puff pastry is filled with caramelized leeks and wild mushrooms. The vegetables are seasoned with Herbs de Provence, a classic french herb blend of fresh-dried herbs that brightens any dish with the aroma of summer. Topped with vegan melted cheese and fresh arugula, this savory dish is simply perfect.

The cheddar pastry here isn’t strictly traditional but it goes fabulously with the leeks – a great lunch or light supper dish.