Leek puff pastry

This Asparagus Leek Tart with puff pastry is a quick and easy brunch option that is full of great flavor everyone will love!

This savoury tart is a delicious and easy way to eat your greens. I always associate it with spring picnics (which it is perfect for!) but it is also a great midweek meal or work/school lunch. Ingr…

A simple and tasty puff pastry potato pie recipe made with leeks, crème fraîche, thyme and gruyere cheese. Ana easy to make favorite for the whole family.

This easy chicken and leek pie is a British classic! The cozy filling of chicken and leeks bakes beneath a golden brown disk of buttery puff pastry.

This stunning, and astonishingly easy asparagus and gruyere tart, brings out the best of spring flavours. It's a deliciously light entrée for a busy weeknight, or an impressive appetizer or side for entertaining. If you haven't worked much with puff pastry, I suggest you read through the "puff pastry tips" in the notes section.

This Cornish pasty recipe is made easy with store-bought puff pastry sheets. The potato leek filling is roasted on a sheet pan with fresh thyme, and tossed with heavy cream and layered with cheddar cheese. A delicious, comforting, and modern twist on an English classic! Serve with a simple green salad.

The secret of this recipe lies in cooking the leeks long and slow, so that they become sweetly caramelised. The rest takes no time at all and you can exercise your imagination adding extra toppings. Replace the Parmesan with another hard cheese to make this vegetarian.

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Mushroom Leek Tart Recipe | Leite's Culinaria

Mushroom & Boursin Puff Pastry Tart is an elegant appetizer, lunch, or light supper that takes just minutes to throw together. It's utterly delicious!

Caramelized leeks sit on top of a bed of buttery puff pastry covered with creamy ricotta and shreds of gruyere cheese. With fresh herbs and lemon, it's a mouthwatering way to enjoy leeks as a vegetarian appetizer, side, or even main dish.

Our vegan Mushroom Leek Tarte recipe is a simple, flavor packed dish that will impress any guest. Soft, flaky puff pastry is filled with caramelized leeks and wild mushrooms. The vegetables are seasoned with Herbs de Provence, a classic french herb blend of fresh-dried herbs that brightens any dish with the aroma of summer. Topped with vegan melted cheese and fresh arugula, this savory dish is simply perfect.

Hand pies, pasties, whatever you want to call them are a great alternative to making a sandwich when you’re headed out on a mini-picnic (in March!), so I made these Potato Leek and Cheddar ones before heading out. Bacon would have been a lovely addition but I didn’t have any in the fridge. So yummy. So easy too — just remember to take the puff pastry out of the fridge the night before. And I am off on my mini-adventure! Ingredients 1 box frozen puff pastry, both sheets, thawed according to…

yessidothecookingg's Potato and Leek Puff Pastry. Visit https://www.provecho.bio/@yessidothecookingg for more recipes from yessidothecookingg.

Make the most of ready-made puff pastry to create these easy vegetarian pastries filled with tender leeks and creamy goat's cheese. Serve crisp and golden with salad for lunch.

Buttery, flakey puff pastry meets tender-crisp asparagus, leek and baby spinach in this easy and fresh tart recipe.

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Serve this puff pastry tart as an appetizer or a main course.

This vegetarian puff pastry pithivier with mushrooms, leeks, potatoes, and cheese makes an impressive (but easy!) weeknight dinner.