Lebanese spinach pies

Discover mouthwatering Lebanese spinach pies recipes that are sure to satisfy your cravings. Try these savory pies and elevate your culinary skills with a taste of Lebanon.
Lebanese Spinach, Spinach Pies, Arabisk Mad, Middle East Food, Syrian Food, Middle East Recipes, Lost Forever, Armenian Recipes, Lebanese Food

Lebanese Spinach Pies (Fatayir)

Spinach fatayir are a family favorite. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. There are a few tricks to know before getting started, but the most important is tasting the filling before assembly. Adjust salt and lemon to taste, remembering that the acidity of lemon juice dissipates with heat, so some of the tartness is lost through baking; we like our spinach pies with a kick…

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Vivian Bloom
Lebanese Spinach Pies - Addicted to Tahini Pie, Spinach Fatayer Recipe, Lebanese Spinach, Fatayer Recipe, Spinach Pies, Leek Pie, Middle East Food, Healthy Eating Inspiration, Spinach Pie

Lebanese Spinach Pies

Savoury, tangy, & perfectly handheld, these Lebanese Spinach Pies are the perfect snack! Chopped spinach & caramelized onions are tossed with pomegranate molasses, lemon, & walnuts. Then layered in between silky dough & baked into golden-browned goodness. Best served warmed & they're perfect for feeding a crowd! These delicious Lebanese Spinach pies, also known as...Read More

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Anahit
PiX FiZ: Lebanese Spinach Pies (Fatayir) Flat Bread Recipe Ideas, French Bread Ideas, Bread Recipe Ideas, Lebanese Spinach, Middle Eastern Recipes Arabic Food, Arabisk Mat, Spinach Pies, Flat Bread Recipe, Lebanon Food

Lebanese Spinach Pies (Fatayir)

Spinach fatayir are a family favorite. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. There are a few tricks to know before getting started, but the most important is tasting the filling before assembly. Adjust salt and lemon to taste, remembering that the acidity of lemon juice dissipates with heat, so some of the tartness is lost through baking; we like our spinach pies with a kick…

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Amy Jones