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Lamb stew recipes

Discover Pinterest’s 10 best ideas and inspiration for Lamb stew recipes. Get inspired and try out new things.
Easy Homemade Beef Stew | Healthy Fitness Meals

312 · 45 minutes · Made with tender meat chunks, carrots, and potatoes in a deliciously seasoned sauce on a stove-top.

14 ingredients

Meat
  • 2 lbs Beef chuck
Produce
  • 1 Bay leaves
  • 1 Carrot, Large
  • 4 Garlic cloves
  • 2 tsp Thyme, Fresh Leaves
  • 1/2 Yellow onion, Large
  • 2 Yukon gold potatoes
Canned Goods
  • 2 cups Beef broth
  • 1/4 cup Tomato paste
Condiments
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 1/2 tsp Black pepper, Coarsely Ground
  • 2 tbsp Gluten-free all-purpose flour
  • 1 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Beef Stew

This hearty beef stew is the classic comfort food. Packed full of vegetables and tender beef, it is perfect for a cold night.

PD's Old-Time Cast Iron Dutch Oven Beef Stew _ You're probably wondering what the "PD" means. That would be referring to Paula Deen. I took her recipe for Old-Time Beef Stew & adapted it to my family's preferences. So, grab your Dutch oven & get to work. You'll be chowing down on some darn good stew in no time!

Old-Fashioned, wholesome and hearty beef stew made right on the stovetop and with a secret ingredient that makes this stew extra special.

Colder weather calls for hearty meals, and this Easy Vegetable Stew Recipe is perfect for an easy dinner that everyone will love! Root vegetables and lentils make this vegetarian lentil stew super filling, and the mushrooms and soy sauce lend that warm umami flavor that means your meat eaters won’t even notice this is vegan.

94 · 45 minutes · Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!

19 ingredients

Produce
  • 16 oz Baby bella mushrooms
  • 16 oz Baby yellow potatoes
  • 2 Bay leaves
  • 1 cup Carrot
  • 1 cup Celery
  • 6 cloves Garlic
  • 1 tsp Oregano, dried
  • 1/2 tsp Sage, dried
  • 1 cup Split red lentils
  • 2 tsp Thyme, dried
  • 1 Yellow onion
Canned Goods
  • 3 cups Vegetable broth
Condiments
  • 1/4 cup Balsamic vinegar
  • 2 tbsp Soy sauce
  • 1 (14.5 oz.) can Tomato sauce
Baking & Spices
  • 2 tbsp Flour
  • 1 Kosher salt
  • 1 Pepper, fresh cracked
Oils & Vinegars
  • 3 tbsp Olive oil
Minimum fuss, maximum flavour is the best way to describe this slow braised lamb shanks recipe. Tons of herbs add fresh flavor to this recipe.

4 · Minimum fuss with maximum flavor is the best way to describe this slow braised lamb shanks recipe. Tons of herbs add fresh flavor to this recipe.

18 ingredients

Meat
  • 2 Lamb shank, large
Produce
  • 3 Bay leaves
  • 2 Carrots
  • 3 stalks Celery
  • 8 cloves Garlic
  • 1 large bunch Mint and thyme
  • 1 Onion, large
  • 1 cup Plum tomatoes, fresh
  • 1 large bunch Rosemary, Fresh
  • 1 small bunch Thyme
Canned Goods
  • 4 cups Chicken stock
Baking & Spices
  • 1 tbsp All-purpose flour
  • 1 tbsp Paprika, smoked
  • 1/2 tsp Red pepper flakes
  • 2 Sticks cinnamon
Oils & Vinegars
  • 1 tbsp Red wine vinegar
Nuts & Seeds
  • 1 tsp Cumin podwer
Dairy
  • 1 tbsp Butter
Tender chunks of beef, vibrant veggies, and creamy potatoes all cook together in a deliciously seasoned sauce in one pot on the stove. This Classic Stovetop Beef Stew is a recipe that never goes out of style. #beefstew #onepotrecipes #onepot #classicrecipes #vintagerecipes

Tender chunks of beef, vibrant veggies, and creamy potatoes all cook together in a deliciously seasoned sauce in one pot on the stove. This Classic Stovetop Beef Stew is a recipe that never goes out of style. #beefstew #onepotrecipes #onepot #classicrecipes #vintagerecipes

When a recipe is this good, there's no need to rush. Julia Child's Beef Bourguignon is a classic for a reason, and you'll see and taste why.

There are some recipes that are worth the wait and Julia Child's Beef Bourguignon is one of them. You can’t and shouldn't rush savory, seared beef, and fork-tender vegetables, especially when they simmer a rich full-flavored sauce. When a recipe is this good, there's no need to rush, are we right? Don’t be surprised when this time-honored dish wows your whole crew. There's a reason this beef bourguignon is a culinary cult-classic, and they’ll see and taste why.

17 ingredients

Meat
  • 6 slices Bacon
  • 3 lbs Stewing beef
Produce
  • 1 Bay leaf
  • 1 Carrot, large
  • 2 cloves Garlic
  • 1 Herb bouquet
  • 1 lb Mushrooms, fresh white
  • 18 Pearl onions, small
  • 1/2 tsp Thyme
  • 1 White onion, large
Canned Goods
  • 2 1/2 cups Beef stock
  • 1 tbsp Tomato paste
Baking & Spices
  • 2 tbsp Gold medal all-purpose flour
  • 1 pinch Salt and freshly ground pepper, coarse
Oils & Vinegars
  • 3 1/2 tbsp Olive oil, extra-virgin
Dairy
  • 3 1/2 tbsp Butter
Beer, Wine & Liquor
  • 3 cups Red wine