Lamb ribs

Savor BBQ Bourbon Grilled American Lamb Ribs—a mouthwatering delight for barbecue enthusiasts! Ignite your taste buds today.

Grilled lamb ribs marinated with garlic, herbs and lemon are savory and absolutely mouthwatering. If you've never tried lamb ribs before, now is the time!

Garlic Brown Sugar Lamb Ribs are perfectly tender, flavorful, and ready in less than 30 minutes. #lamb #Easter #lambribs #easyrecipe #sweetandsavorymeals

It was about 15 years ago now that my best friend, and long time cooking partner Mark, took me and my then girlfriend (now wife) Natacha to the Greek Island Kyt

These slow roast balsamic lamb ribs are a no fuss dinner item that will please everyone with their sticky glaze and tender meat. They are a breeze to prepare and their aroma is delightful to come home to. Pair with a cous cous or bean salad. Try these delectable slow roast balsamic lamb ribs. #silverholme #silverholmefarm #homesteading #homesteadingaustralia #cookyourownfood #lambrecipes #lambribs #slowcooking #balsamiclambribs #farmlife #homecooking #cookathome

Slow Cooker Lamb Ribs fall off the bone. Juicy and delicious these crockpot ribs are a super easy set and forget recipe. #easyrecipe @sweetcaramelsunday

I experimented with a few spice rubs and glazes until I arrived with something that I think I could even convince my lamb fearing father to eat. The lamb ribs or riblets as they are sometimes called are different from cutlets which are trimmed although feel free to use cutlets if that's all you have access to. Lamb ribs are tasty, very inexpensive at around $7 a kilo and are generally procured from butchers that break down the animals themselves.

These lamb ribs pack heat from both fresh ground black pepper and chilli flakes. Finished with a sweet and sticky glaze, they’re perfect with a cold beer.

Preheat the oven to 350 F. Line a large, rimmed baking sheet with parchment paper. In a medium bowl, combine the glaze ingredients, mixing well. Place the ribs onto the prepared baking sheet and bake uncovered for 30 minutes. Brush half of the prepared glaze over the ribs, baking them for another 60-65 minutes, brushing with the remaining half of the glaze every 15 minutes or

Lamb ribs are such a wonderful and cost efficient lamb cut to use and kasundi (like a spiced chutney) is the perfect condiment to bake them in. It's as easy as smothering the ribs in kasundi and then baking them in the oven along with wedges of lemon to give these rich, delicious ribs a deliciously aromatic and piquant flavour. This is a pushy recipe Dear Reader (and you can use beef or pork ribs too!).