Lamb meatballs greek tzatziki sauce

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Ground turkey meatballs loaded with feta cheese, garlic & Mediterranean herbs & spices then served with an herby homemade tzatziki sauce! These baked Greek turkey meatballs are perfect for an easy weeknight dinner!

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A Greek meatball recipe typically features tender and flavorful meatballs called "keftedes." These meatballs are usually made from a blend of ground beef and lamb, though some variations use just one type of meat. Key ingredients include finely chopped onions, breadcrumbs, garlic, fresh herbs like mint and parsley, and spices such as oregano, cinnamon, and allspice. The mixture is bound together with eggs and sometimes a splash of red wine. Once mixed, the meatballs are rolled into small balls, lightly coated in flour, and either pan-fried or baked until they achieve a golden-brown crust. Served with a side of tangy tzatziki sauce or a simple squeeze of lemon, keftedes are a savory delight often enjoyed as an appetizer, main course, or part of a larger mezze platter. Greek Main Course, Flavorful Meatballs, Greek Meatballs Recipe, Best Baklava Recipe, Lamb Meatballs Greek, Veal Saltimbocca, Saltimbocca Recipe, Mezze Platter, Boiled Egg Recipes

A Greek meatball recipe typically features tender and flavorful meatballs called "keftedes." These meatballs are usually made from a blend of ground beef and lamb, though some variations use just one type of meat. Key ingredients include finely chopped onions, breadcrumbs, garlic, fresh herbs like mint and parsley, and spices such as oregano, cinnamon, and allspice. The mixture is bound together with eggs and sometimes a splash of red wine. Once mixed, the meatballs are rolled into small…

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