Lamb leg recipes
Discover Pinterest’s 10 best ideas and inspiration for Lamb leg recipes. Get inspired and try out new things.
211 · 65 minutes · Roasted Leg of Lamb - This recipe is so good yet it doesn't require too much time, effort or ingredients. It's easy & fool-proof, even for you first-timers!
8 ingredients
Meat
- 1 (5 pound) bone-in leg of lamb, bone-in
Produce
- 4 cloves Garlic
- 1 tbsp Rosemary, fresh
- 1 tbsp Thyme, fresh leaves
Condiments
- 1 tbsp Dijon mustard
Baking & Spices
- 2 tsp Black pepper, ground
- 1 tbsp Kosher salt
Oils & Vinegars
- 1 tbsp Olive oil
A classic Sunday lunch, with no fuss and masses of flavour – perfect for Easter.
9 ingredients
Produce
- 1 Lemon
- 1 bunch Mint, fresh
- 1 Of garlic, bulb
- 1 1/2 kg Potatoes
- 1/2 bunch Rosemary, fresh
Baking & Spices
- 1 tsp Sugar
Oils & Vinegars
- 1 Olive oil
- 3 tbsp Wine vinegar
Other
- 2 kg Leg of lamb or hogget

Jamie Oliver saved to Roast recipes
Learn how to make classic Greek style roasted lamb that is tender, full of flavour and a must for big family dinners
15 ingredients
Meat
- 5 lb Lamb leg
Produce
- 12 cloves Garlic
- 2 Lemons, Zest from
- 5 tsp Marjoram, dried
- 5 tsp Rosemary, fresh
Condiments
- 1 tbsp Dijon mustard
- 2 tbsp Honey
- 1/4 cup Lemon juice, fresh
- 1 tbsp Worcestershire sauce
Baking & Spices
- 1 tsp Black pepper, freshly ground
- 1 tsp Salt
Oils & Vinegars
- 3/8 cup Olive oil
- 1 tbsp Red wine vinegar
Dairy
- 1 stick Butter
Beer, Wine & Liquor
- 1 cup Red or white wine

Thulisiwe Nkosi saved to Meat dishes
A showstopper on the table, this was one of the lushest and best-received roasts I have made in ages, with the layers of flavor and texture bringing everyone back for seconds.
Pamela Curran saved to Lamb
211 · 65 minutes · This recipe is so good yet it doesn’t require too much time, effort or ingredients. It’s easy & fool-proof, even for you first-timers!
8 ingredients
Meat
- 1 (5 pound) bone-in leg of lamb, bone-in
Produce
- 4 cloves Garlic
- 1 tbsp Rosemary, fresh
- 1 tbsp Thyme, fresh leaves
Condiments
- 1 tbsp Dijon mustard
Baking & Spices
- 2 tsp Black pepper, ground
- 1 tbsp Kosher salt
Oils & Vinegars
- 1 tbsp Olive oil
Jonanne Ward saved to Lamb
Bursting with fresh fragrant Mediterranean flavours, any cut of lamb can be elevated from wonderful to sensationally sublime with this easy and delicious Greek-style marinade using fresh garden herbs, Dijon mustard, olive oil, paprika, salt, pepper, and the zest and juice of one large lemon. Poured over and gently massaged into a bone-in or boneless garlic-studded leg of lamb, the marinade should be be allowed to work its culinary magic by covering and refrigerating the lamb for at least six…

Emily Myers saved to Recipe Box
Persian Slow Roasted Lamb. Moreish and divine is the best way to describe this slow cooked lamb. The exotic scents that fill the kitchen while cooking this dish are incredible.
margaret Pugh saved to Lamb
This perfect roasted boneless leg of lamb will make your mouth water. It's rubbed with a paste of olive oil and herbs and stuffed with garlic slivers. It's sure to be a hit on any holiday or in any dinner setting!
7 ingredients
Produce
- 4 cloves Garlic
- 1/2 cup Parsley, loosely packed
- 1 tbsp Rosemary, fresh
Baking & Spices
- 2 tsp Black pepper, ground
- 2 tsp Kosher salt
Oils & Vinegars
- 3 tbsp Olive oil
Other
- 4-5lb boneless leg of lamb, trimmed and tied in netting*

Christina Kennedy saved to Foodie!
How to Prepare a Leg of Lamb | Even though it is surprisingly easy to prepare, many home cooks find roasting a bone-in leg of lamb challenging. Relax, we're here to help. Follow these simple steps to trim and season a leg of lamb for roasting. #food #recipe #easter #marthastewart #lamb

Martha Stewart Living saved to Easter Recipes
31 · 30 minutes · This roasted boneless leg of lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is a succulent Easter delight that truly celebrates Spring.
8 ingredients
Meat
- 3 1/2 lb Lamb leg, boneless
Produce
- 5 cloves Garlic
- 3 tbsp Rosemary, fresh
Condiments
- 1 tbsp Dijon mustard
- 2 tbsp Lemon juice, freshly squeezed
Baking & Spices
- 1 Black pepper, fresh ground
- 1 1/4 tsp Kosher salt
Oils & Vinegars
- 2 tsp Olive oil