Lamb dishes
Discover Pinterest’s 10 best ideas and inspiration for Lamb dishes. Get inspired and try out new things.
Restaurant-style cumin lamb noodles made with hand-pulled noodles and tender chunks of lamb that make for a bold taste in an addictive chili oil sauce.
Lamb Chops with Mustard-Thyme Sauce
Crispy, tender, and dressed in a bold sundried tomato sauce, this Juicy Slow Roasted Lamb Shoulder is so easy to make. And it tastes heavenly!
Kevin Worsham saved to Greek recipes and Lebanese
117 · Succulent slow roasted Greek lamb and potatoes with garlic, rosemary and lemon is a showstopper meal, perfect for Easter.
117 · Succulent slow roasted Greek lamb and potatoes with garlic, rosemary and lemon is a showstopper meal, perfect for Easter.
Ingredients
Meat
- • 2 cups Lamb/beef stock
- • 2 1/2 kg Leg of lamb, bone-in
Produce
- • 1 head Garlic
- • 1 Onion
- • 2 tbsp Oregano, dried
- • 1 Peel of 1 lemon
- • 3 sprigs Rosemary, fresh
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 3 tbsp Olive oil
Beer, Wine & Liquor
- • 1 cup White wine
Other
- • 6 Large potatoes (peeled and sliced into 6 chunks each)
Tom Crouse saved to Entrees
Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…

Stefanie Karow saved to Food and Drinks
These easy and flavorful lamb chops are simply seasoned and seared with butter, garlic, and aromatic fresh thyme.

Kris Hughes saved to {Dinner} for Four
The obvious choice for lamb is to work it into a fragrant Indian curry.

Ceme Beme saved to Looks good!
Lamb Stew is hearty and comforting, made with carrots, potatoes, and lamb, started on the stovetop and finished in the oven in under 90 minutes!

Nancy Handler saved to Lamb
9 · 23 minutes · Savoy lamb chops are seared until golden and seasoned with a garlicky butter sauce.
Ingredients
Meat
- • 8 (1 1/4-inch thick) lamb loin or rib chops, thick
Produce
- • 4 cloves Garlic
- • 1/4 cup Herb, fresh leaves
Baking & Spices
- • 1/4 tsp Black pepper, freshly ground
- • 1 tsp Kosher salt
Dairy
- • 1 stick Butter, unsalted