Kosher chicken pot pie recipe

This homemade Chicken Pot Pie is a classic chicken pot pie with vegetables and a creamy filling without cream of anything soup. A store bought crust makes this come together fast for a weeknight meal.

Kosher Chicken Pot Pie recipe is homey, creamy and made with ingredients you have on hand. Got leftover chicken? Great Sukkot recipe!

This recipe is a great way to repurpose leftover chicken and throw in a variety of vegetables. I’ve outlined a classic pot pie made with peas and carrots, but feel free to experiment with vegetables such as green beans, squash, and sweet potato. This dish is also freezer-friendly: Simply do all the prep work and freeze in their ramekins. No need to thaw it — just bake it for an extra few minutes.

Chicken Pot Pie Casserole is a hearty dish that's perfect for chilly evenings and is sure to fill you up.

Prepare this in a big, colorful casserole that can go straight from the oven to the table. Sautéed or boiled green beans would be nice alongside; uncork a bottle of Chardonnay to pour with dinner.

Mom's Chicken Pot Pie An old family recipe for homemade chicken pie in a delicious sauce and topped with biscuit mix. Comfort food at it's best!

This creamy, delicious kosher chicken pot pie is sure to be a crowd-pleaser at your next Shabbat lunch or at a Sukkot holiday meal.

Freezer Chicken Pot Pie is a comforting dish made with a creamy chicken pot pie filling and flaky crust - perfect for lunch or dinner!

This half-homemade chicken pot pie is layered with flavor and hits all the right comfort-food vibes!

An easy kosher recipe for Shepherd's Pie made with ground beef or a vegetarian ground beef substitute, vegetables, and a mashed potato topping.