Korean desserts

Dalgona is a type of honeycomb toffee made with sugar and baking soda. It's really fun to make and what's more, delicious!

A popular Korean winter street snack - Bungeoppang (Taiyaki) recipe. A delicious fish shaped pastry filled with red bean paste. Super easy!

Everything you need to know about the Traditional Korean Rice Cake - Tteok. Tasts, textures and flavours, but most importent, how to know if they are vegan!

South Korean Dessert | Seoul Street food

Here are 10 delicious and refreshing places for bingsu in Seoul that you need to visit during your trip to Korea!

Songpyeon is a must-have Chuseok delicacy. These are made with natural food coloring and stuffed with a sweet filling made with sesame seeds!

Korean watermelon punch (subak hwachae) is a typical Korean fruit punch to enjoy in the summer. You can use watermelon alone or mix with other summer fruits. It is quick to make with just 4 ingredients.

Korean twisted donuts, or kkwabaegi, are classic Korean donuts found at Korean bakeries and at Korean street food venders. They are soft and fluffy on the inside with a beautiful chew and perfectly golden brown on the outside, covered in cinnamon sugar. They're amazing desserts and snacks for anytime of the day!

Korean Butter Balls Recipe – Hungarian Chef

Have you tried Korean Desserts, and were curious how to make them at home? Well, wonder no more as you’re about to discover 12 Popular Korean dessert recipes and pastries that are sweet, delicious, and easy to make!

Korean desserts are sweet, colorful, and fun! From shaved ice to pastry to donuts, these simple recipes make it easy to whip up a traditional Korean treat at home.

Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. This delicious rice cake recipe has a sticky texture and is stuffed with a paste made of sweet red kidney beans. This is an easy-to-make dessert recipe and is prepared using rice flour, cinnamon powder, brown sugar, red kidney beans and vanilla syrup. These stuffed rice cakes are super-delicious and an ideal snack for those who have a sweet tooth. This Asian recipe have a…

Korean twisted donut (kkwabaegi) is a traditional Korean fried dough pastry. They are made by twisting the dough before deep-frying, resulting in a crispy exterior and a soft, fluffy, and chewy interior. Coat with cinnamon sugar.

@moe_chan2 Hello my foodies, You know my love of strawberries. At the moment my passion is to discover new Instagram Korean pastry accounts, they are all about strawberry desserts (my happiness). They specialize in revisiting the strawberry cake French version (by far my favorite cake). There's a revisit that I see on all accounts and I found a youtube video of the boone_bake recipe ( video below) . I'm happy, I have to make the recipe for my birthday, what a challenge!!!! 😃. @crea_k_cafe…