Korean dessert

This Korean watermelon punch is a refreshing and fruity drink and dessert!

Korean twisted donut (kkwabaegi) is a traditional Korean fried dough pastry. They are made by twisting the dough before deep-frying, resulting in a crispy exterior and a soft, fluffy, and chewy interior. Coat with cinnamon sugar.

Everything you need to know about the Traditional Korean Rice Cake - Tteok. Tasts, textures and flavours, but most importent, how to know if they are vegan!

South Korean Dessert | Seoul Street food

Dalgona is a type of honeycomb toffee made with sugar and baking soda. It's really fun to make and what's more, delicious!

Here are 10 delicious and refreshing places for bingsu in Seoul that you need to visit during your trip to Korea!