Kofta recipe

Big, bold herbs and spices make these beef kofta kebabs with tzatziki perfect for a super satisfying centerpiece for a Mediterranean-inspired feast.

Made with ground meat, seasoned with fragrant herbs, spices and grilled to perfection, Kofta Kebabs are a famous Middle Eastern street food.

RECIPE VIDEO ABOVE. The smell of Middle Eastern spices while this is cooking is totally intoxicating!! Try this Lamb Kofta recipe once, and you'll be addicted for life! Traditionally cooked over charcoal, brilliant on the BBQ, but I usually cook these midweek on the stove. **great recipe for gatherings, DIY spread, make ahead**

Succulent Kofta Kebabs, seasoned with a blend of traditional Middle Eastern spices, grilled to perfection, and paired with delectable sides. This recipe captures the essence of the Middle East on a plate

Grilled Lebanese Kafta is an intensely spiced dish featuring ground beef or lamb, minced onion, fresh herbs, and a sumptuous spice blend.

This kafta kabob recipe (or “kofta”) is so simple and delicious. Made using ground beef that’s skewered and perfectly seasoned with Arabic spices.

Get grilling with our Beef Kofta Recipe! Loaded with fresh parsley, onion, garlic, and cumin. It's filled with flavor and perfect for your next party.

Dive into the flavors of Indian Juicy Chicken Meatball Kofta, where succulent chicken meatballs are immersed in a creamy, spiced gravy, creating a harmonious blend of aromatic herbs and spices. This rich and tender dish combines traditional Indian kofta techniques with the comforting essence of chicken, offering a mouthwatering experience that's both hearty and soul-satisfying.

Middle Eastern Meatballs (Kofta Kebabs) made in 15 minutes with authentic middle eastern spices, just like the ground beef kebab you love at restaurants.

This Middle Eastern Lamb Kofta Kebabs recipe is outstanding! These spiced meatballs are loaded with aromatic spices that you can easily find in your pantry.