Kimchi snacks

Learn how to use kimchi in your recipes. Kimchi pairs well with a variety of foods and flavors. Some common pairings include grilled meat, rice dishes, tofu, and seafood. The spicy, tangy flavors of kimchi also go well with rich or creamy dishes to balance out the flavors. These recipes either use kimchi as an ingredient or they can be served with kimchi as an accompaniment.

Cheese Kimchi Kimbap. Delicious kimchi fried rice with melting mozzarella cheese wrapped in roasted seaweed, lightly coated in sesame oil. A flavourful seaweed rice roll that will knock your socks off. Great for lunch, snack, dinner or even breakfast! Ready in 30 minutes with cooked rice. #dinner #lunch #snack #kimbap #gimbap #korean #koreanfood #koreanrecipe #rice #roll #asianfood #asianrecipe #asianrecipes #asiandish #seaweed #nori #kimchi #cheese #friedrice #kimchifriedrice #streetfood

Do you like Korean food? If so, try making kimchi jumeokbap (kimchi rice balls), a popular dish used picnic lunch boxes!

Discover 14 delicious ways to eat kimchi! Kimchi is Korean fermented cabbage and it's integral ingredients in Korean cuisine. Learn what you can do with it!

10 ways to eat Kimchi, including authentic Korean recipes for cooking stews and stir-fries to pancakes and dumplings. Best way to use up old Kimchi.

A popular snack, side dish, lunch box item, or quick meal: Korean Triangle Rice Balls. Also called Samgak JumeokBap, these compact balls are a satisfying and delicious combination of rice and kimchi. Easy to pack and easy to hold, these dense little rice balls are also easy to prepare. To add a little decadence, place a cube of cheese in the center. Air fry until molten and gooey. YUM!

*If vegan, there's a vegan "fish sauce" that's made from dried mushrooms and seaweed and other stuff. You can also use soy sauce but I would opt for a fish sauce instead if you can.

Sautéed kimchi mixed with rice, stuffed with cheese and toasted for a lightly crisp crust. Deliciously chewy edge with melted cheese and kimchi makes for a perfect quick meal!

YOOOOOO! Spicy Korean Cucumber Kimchi is one of MY favorite side dishes! It’s a good dish to begin with if you are trying the flavor of Kimchi for the first time. -CLICK ON PIN TO GET SPICY RECIPE

Rice and kimchi lovers unite with another easy Korean classic: Kimchi Jumeok Bap! All the delicious flavor of kimchi. All the fun and gratifying texture of rice balls. A quick snack, popular side dish, and favorite picnic food item -- Korean Rice Balls are easy to make and always tastes good!

This delicious jar of kimchi recipe is pungent, spicy and smoky just like the real thing!

This easy Korean Cucumber Kimchi (aka Oi Kimchi) is a delicious side dish that’s crunchy, spicy, and refreshing! #cucumberkimchi #cucumber #cucumbersalad #carrots #asianrecipes #dinner #appetizer #appetizerrecipes #vegetables #easydinnerrecipes #sides #snack

Kimchi Pancake. A savory, thin pancake loaded with kimchi and fried to crispy perfection in a cast iron pan. Good as an appetizer. Even better as a late night snack. #kimchi #kimchipancake #kimchijeon #kimchijun #koreanfood #kimchirecipe #leftoverkimchi #snack #latenightsnack #appetizer

Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make ­­­- no fermenting necessary!

This Korean kimchi pancake is packed with the best flavors of kimchi and perfectly crispy. It’s super easy to whip up, and best eaten with a homemade dipping sauce that will keep you wanting more. Enjoy it as an appetizer or your main course! [easy Korean recipes, pancakes for dinner, savoury pancake recipe, late night snacks]

A Korean-inspired twist on the viral feta pasta trend using kimchi and tteok (ricecakes)! Creamy, spicy & tangy– fun to make and eat!

Delicious and easy kimchi fried rice is one of my favourite Korean fried rice recipe that can be prepared in less than 30mins. This kimcho bokkeumbap recipe is perfect as a main meal or pair with your stir fry dishes.

Like all fermented foods, kimchi packs loads of gut-healthy probiotics. Give it a try in my Korean Kimchi turned Vegan recipe! Korean Kimchi turned Vegan Ingredients: - 1 Head Napa Cabbage (about 2-3 lbs) - 3-4 tbsp Ground Dry Korean Red Pepper - 1-2 tbsp Miso Paste (I use Miso Master Chickpea Miso) - 2-3 tsp Minced Garlic - 4-5 Scallions - 1/4 cup Kosher or Sea Salt (must be NON iodized!) #kimchi #healthyrecipe #recipe #recipes #recipeoftheday #easyrecipes

Today we’re turning kimchi fried rice into kimchi cheese fried rice balls! These luscious balls are made with kimchi fried rice with an ooey-gooey cheesy center and a crispy golden brown deep-fried outer shell. It comes with a super umami-rich kimchi dipping sauce on the side to complete the dish. Each bite is a mix of tangy, savory and cheesy flavors - it’s just so darn comforting!