Kimchi in a jar

You Don’t Need a Refrigerator to Store Lacto-Fermented Vegetables

Homemade Korean Vegan Kimchi - perfectly vibrant, spicy, and sour with the hint of umami that will pair extremely well in any buddha bowls and fried rice.

Kimchi is a staple in Korean cooking. It’s essentially fermented vegetables, most commonly cabbage, carrot and radish, which are mixed with a…

Homemade kimchi

Download the Watercolor illustration of kimchi jar with spicy fermented cabbage 46448514 royalty free PNG from Vecteezy for your project and explore over a million other illustrations, icons and clipart graphics!

Over the past few months I have been trying some Korean cuisine. One thing that keeps coming up in my exploration of Korean cuisine is kimchi. Kimchi is fermented raw vegetables. One of the most

My very first kimchi making experience is following Maangchi's recipe. I had a fun time making my own kimchi. Thanks! Here's my link: http://messywitchen.com/recipe/korean-recipe/first-kimchi-making-experience/ The recipe is here.

How to make kimchi

An authentic, Korean recipe for a big batch of vegan kimchi. This recipe yields about 22 liters, so prepare to make this with friends!