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Kimchi fried rice

Discover Pinterest’s 10 best ideas and inspiration for Kimchi fried rice. Get inspired and try out new things.
This vegan Kimchi Fried Rice is the perfect balance of spicy, salty, and satisfying. Plus it's packed with veggies and only takes 15 minutes to cook! #friedrice #kimchi #kimchifriedrice #vegan #plantbased | frommybowl.com

6 · 18 minutes · This vegan Kimchi Fried Rice is the perfect balance of spicy, salty, and satisfying. Plus it's packed with veggies and only takes 15 minutes to cook!

9 ingredients

Produce
  • 1 cup Carrots
  • 2 cloves Garlic
  • 2 Green onions
  • 1 cup Peas, frozen
Condiments
  • 2 tbsp Tamari
Pasta & Grains
  • 4 cups White or brown rice, cooked
Baking & Spices
  • 1 Sriracha or gochujang
Oils & Vinegars
  • 1 tsp Sesame oil, toasted
Prepared
  • 1 packed cup Kimchi
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A quick and easy fried rice dish that is loaded with the delicious umami flavours of kimchi and chicken, and topped with crunchy spring onions, sesame seeds and a yummy fried egg.

1 · 20 minutes · A quick and easy fried rice dish that is loaded with the delicious umami flavours of kimchi and chicken, and topped with crunchy spring onions, sesame seeds and a yummy fried egg. Serves 2-3. Use the scaling buttons below to double or triple the quantity.

16 ingredients

Meat
  • 2 Chicken thighs
Produce
  • 1 Carrot, large
  • 2 cloves Garlic
  • 2 tsp Ginger, fresh
  • 1 handful Nori
  • 1 1/2 tbsp Oil - (groundnut or vegetable)
  • 2 Spring onions
  • 1/2 White onion
Refrigerated
  • 2 Eggs
Condiments
  • 1 tbsp Korean hot pepper paste
  • 3 tbsp Soy sauce
Pasta & Grains
  • 230 g Sushi rice
Baking & Spices
  • 1 Red pepper chopped into
  • 2 tsp Sesame seeds
Prepared
  • 80 g Kimchi
  • 2 tbsp Kimchi, juice
Kimchi fried rice with spam is a delicious way to use up leftover ripe kimchi and day old rice. Add fried spam and a fried egg to take this to another level! #kimchifriedrice #kimchi #koreanrecipes #drivemehungry | drivemehungry.com

75 · 20 minutes · Kimchi fried rice with spam is a delicious way to use up leftover ripe kimchi and day old rice. Add fried spam and a fried egg to take this to another level!

12 ingredients

Produce
  • 2 stalks Scallions
Refrigerated
  • 4 Eggs, large
Canned Goods
  • 8 oz Spam
Pasta & Grains
  • 3 cups Rice, cooked
Baking & Spices
  • 2 tbsp Avocado oil
  • 1 tbsp Gochujang - korean red pepper paste
  • 1 tsp Korean red pepper flakes
  • 1 tsp Sesame seeds, toasted
  • 1/2 tsp Sugar
Oils & Vinegars
  • 1 tbsp Sesame oil
Prepared
  • 3 tbsp Kimchi, juice
Other
  • 2 cups Ripe kimchi (drained and chopped into bite size pieces)
Kimchi Fried Rice - Homestyle fried rice made in just 30 min! Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Sure to be a weeknight favorite!

38 · 30 minutes · Kimchi Fried Rice - Homestyle fried rice made in just 30 min! Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Sure to be a weeknight favorite!

16 ingredients

Produce
  • 2 cloves Garlic
  • 2 tsp Ginger
  • 2 Green onions
  • 1/2 bunch Kale
  • 1 cup Matchstick carrots
  • 1/4 cup Nori strips
  • 1 Onion, small
  • 1 3.5-ounce package Shiitake mushrooms
Refrigerated
  • 4 Eggs, fried
Condiments
  • 3 tbsp Soy sauce, reduced sodium
Pasta & Grains
  • 1 1/2 cups Jasmine rice
Baking & Spices
  • 1 tbsp Black sesame seeds
  • 1 tbsp Gochujang
Oils & Vinegars
  • 2 tbsp Canola oil
  • 1 tbsp Sesame oil
Drinks
  • 1 cup Kimchi (coarsely chopped and 2 tablespoons juices reserved*)
This Spicy Shrimp Kimchi Fried Rice is ideal for a weeknight meal. Ready in 30 minutes tops and an ideal recipe for using leftover rice! Easy to change this recipe to make it vegan friendly! Simply swap the shrimp for tofu or tempeh!

This Spicy Shrimp Kimchi Fried Rice is ideal for a weeknight meal. Ready in 30 minutes tops and an ideal recipe for using leftover rice! Easy to change this recipe to make it vegan friendly! Simply swap the shrimp for tofu or tempeh!

Cheese Kimchi Kimbap (Korean Rice Roll) - Christie at Home

2 · 30 minutes · Cheese Kimchi Kimbap. Delicious kimchi fried rice with melting mozzarella cheese wrapped in roasted seaweed, lightly coated in sesame oil. A flavourful seaweed rice roll that will knock your socks off. Great for lunch, snack, dinner or even breakfast! Ready in 30 minutes with cooked rice.

11 ingredients

Produce
  • 2 tsp Garlic
Canned Goods
  • 1/2 tsp Chicken bouillon powder
Condiments
  • 2 tsp Soy sauce, regular
Pasta & Grains
  • 4 cups Sushi rice, cooked
Baking & Spices
  • 1 Sesame seeds
Oils & Vinegars
  • 1 Sesame oil
  • 1 tbsp Sesame oil
  • 1 tbsp Vegetable oil
Dairy
  • 225 g Mozzarella cheese
Prepared
  • 1 1/8 cup Kimchi
Other
  • 4 sheets Gim (or nori)
Quick and Easy Kimchi Fried Rice | The Floured Camera

10 · 15 minutes · A less than 10 minute recipe for kimchi fried rice that only requires 3 ingredients and comes with optional toppings of your choice!

9 ingredients

Produce
  • 1 Scallions/green onions
Refrigerated
  • 1 Egg, Fried
Canned Goods
  • 1 Spam
Pasta & Grains
  • 2 cups Rice, cooked
Baking & Spices
  • 1 tbsp Gochujang
  • 1 Sesame seeds, White
Oils & Vinegars
  • 1 tbsp Vegetable oil
Prepared
  • 1 cup Kimchi
  • 1/2 cup Kimchi, juice
Kimchi Fried Rice

This recipe brings the comfort food goodness of fried rice and the spicy tang of kimchi together in this Korean twist on an old classic. It's a quick and easy way to turn your leftover rice into a stunning new meal!

13 ingredients

Produce
  • 1 Bok choy
  • 2 cloves Garlic
  • 2 Green onions
  • 2 Mushrooms
Refrigerated
  • 2 Eggs
Condiments
  • 1 tbsp Ginger or ginger paste
  • 1 tbsp Soy sauce, light
Pasta & Grains
  • 500 g Rice, day old cooked long grain
Baking & Spices
  • 1 Sesame seeds
Oils & Vinegars
  • 1 tsp Sesame oil
  • 2 tbsp Veg oil
  • 1 tbsp Vegetable oil
Prepared
  • 180 g Kimchi, vegetarian
Easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. This Korean recipe takes only 15 mins to make from prep to dinner table | rasamalaysia.com

Easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. This Korean recipe takes only 15 mins to make from prep to dinner table | rasamalaysia.com