Kikkoman soy sauce
Discover Pinterest’s 10 best ideas and inspiration for Kikkoman soy sauce. Get inspired and try out new things.
You love soy sauce. We get it. What’s not to love? If you’re running out of new things to put soy sauce on, you might find some inspiration in our database of Asian-inspired and fusion recipes on KikkomanUSA.com. From stir-fry to pizza, let your tastebuds lead the way!
Kikkoman USA saved to Drool Worthy
1 · Layer all the ingredients for this nourishing soup in a jar tonight, so that lunch tomorrow is ready in just three minutes. Sriracha adds welcome heat, while grated carrot and baby spinach are there for a burst of colour and goodness. It's like a seriously posh pot noodle! Looking for more Japanese recipes? Look no further.
- • 1 handful Baby spinach
- • 1 Carrot
- • 2 sprigs Coriander, fresh
- • 5 Mushrooms
- • 1 Spring onion
- • 100 g Tofu
- • 2 tsp Miso paste
- • 1 tsp Soy sauce
- • 1 tsp Sriracha
Pasta & Grains
- • 45 g Rice vermicelli noodles, Dry
Ashley Mui saved to Ho Mei Do
Kikkoman's Sushi & Sashimi Soy Sauce is the perfect complement to dishes that feature raw fish and works well with seafood dishes too.
Soy sauce is the most basic condiment in Japanese cooking. It's made of soybeans, wheat, and salt and is an umami-rich ingredient.
Leila Kinion saved to anna
This post is sponsored by Kikkoman, all opinions are my own. Hibachi Noodles Just like what you get at your favorite hibachi place, but even better! These flavorful hibachi noodles hit all the right notes with their buttery goodness, rich umami, slight sweetness, and of course, the garlic and ginger. This dish is simple yetContinue Reading
- • 1 tbsp Garlic
- • 1/2 tsp Ginger paste or chopped ginger
- • 2 Green onions
- • 3 cups Vegetables
- • 4 tbsp Kikkoman soy sauce
- • 1 tbsp Kikkoman teriyaki marinade & sauce
Pasta & Grains
- • 1 lb Linguine or yakisoba noodles
Baking & Spices
- • 2 tbsp Brown sugar
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Kikkoman sesame oil
- • 3 tbsp Butter
Jill Seljestad saved to Asian favorites
Kikkoman Less Sodium Soy Sauce is brewed exactly the same way as all-purpose Kikkoman Soy Sauce. However, after the fermentation process is completed, approximately 40% of the salt is removed. Although there is less sodium in Less Sodium Soy Sauce, all the flavor and quality characteristics remain because it is aged before extracting the salt. However, to maintain this full flavor, we recommend using it during the latter stage of cooking in braising sauces, soups and stews, vegetables or…
Zhicay Foods saved to Products
Yamasa is a premium, high-quality Japanese food brand. The Yamasa sashimi soy sauce contains rich umami and is a good pair for sashimi and sushi.
Here are all the varieties you should know about and more.
Deborah Desormeaux saved to food info
Japanese designer Kenji Ekuan, whose work ranged from the Komachi bullet train to the Kikkoman soy sauce bottle, has died aged 85
真紀子 saved to packaging,label design