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Kfc fried chicken recipe

Discover Pinterest’s 10 best ideas and inspiration for Kfc fried chicken recipe. Get inspired and try out new things.
The Food Lab: Four Secrets to Improving Any Fried Chicken Recipe - I thought these tips were quite helpful and #2 really surprised me. All of the tips make a great deal of sense. ❊

Really great Southern fried chicken needs two things: juicy, flavorful meat and an ultra-crisp and crunchy crust. Here are four quick and easy ways to achieve both. The best part? These tricks will work for any Southern fried chicken recipe you've got.

Pin by Emma van der Merwe on Be Yummy | Kfc chicken recipe, Kfc chicken, Kfc recipe

Nov 27, 2013 - This Pin was discovered by Emma van der Merwe. Discover (and save!) your own Pins on Pinterest

While KFC's seasoning may be a closely guarded secret, we think we've unlocked it with our fried-to-perfection take on it.

13 ingredients

Ingredients
  • 2 bone-in chicken thighs
  • 8 ounces chicken breasts
  • 8 ounces chicken wings
  • 1 cup flour
  • 1 teaspoon allspice
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon ginger powder
  • 2 teaspoons salt and pepper
  • 2 3/4 cups milk, divided
  • 1 bouillon cube
  • 1 egg, beaten

CRUNCH! Love the signature warming kick of Popeyes fried chicken? Good news: You can skip the drive-thru and enjoy a homemade version of this fast-food favorite with our beautifully crisp, perfectly spiced copycat recipe.

The only fried chicken recipe you'll ever need.

23 ingredients

Ingredients
  • 10 chicken thighs/drumsticks
  • Vegetable oil, for frying
  • Hot sauce, to serve
  • Slaw, to serve
  • 2 cups water
  • 1/2 cup light brown sugar
  • 1/2 cup salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • Zest of 1 lemon
  • 2 cups buttermilk
  • 2 teaspoons salt
  • 2 teaspoons cayenne pepper
  • 2 teaspoons mustard powder
  • Freshly ground black pepper
  • 3 cups flour
  • 5 teaspoons cornstarch
  • 1/2 cup dried polenta
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon mustard powder
Not ALL the chicken is cooked in a pressure cooker. The strips, wings (hot and regular) and the crispy is cooked in a regular fryer. As long as the oil is 350 F up to 375 F, pressure isn't a must. It will float as it gets done, just remember to put breast in first, then thighs, then legs and last wings. That way they will come closer to being done at the same time.":

Not ALL the chicken is cooked in a pressure cooker. The strips, wings (hot and regular) and the crispy is cooked in a regular fryer. As long as the oil is 350 F up to 375 F, pressure isn't a must. It will float as it gets done, just remember to put breast in first, then thighs, then legs and last wings. That way they will come closer to being done at the same time.":

15 Copycat Recipes To Make At Home To Save Money - Canadian Budget Binder

Copycat recipes are great to recreate at home especially if you spend too much money on fast food, restaurants, and coffee shops.