Kent rollins recipes

Yesterday I posted a review of A Taste of Cowboy by Kent Rollins. Today, Kent arrived at our Tribeca loft at 9AM and started cooking. His chuck wagon was back in Oklahoma, but he had a New York City assignment. Suzen belongs to New York Women’s Culinary Alliance and that group assembled here to sample […]

Discover mouthwatering recipes for cast iron cooking from Cowboy Chef Kent Rollins! From Fluffy Pancakes to Cowboy Cajun Gumbo, try these delicious meals.

Crockpot Chicken and Gravy 😋 Ingredients 2 packets chicken gravy mix 1 can cream of Chicken Soup 1 can of water 1 teaspoon garlic powder 1/2 teaspoon...

In every home, there's a go-to comfort dish that warms both the heart and soul. One such dish is Country Ranch Green Beans and Potatoes with Bacon, a savor

Howdy folks, and thank you for stopping by the website! We had such great feedback from our authentic tacos al pastor and scratch-made cheese enchiladas that we knew we needed…

Chicken Fricassee is French for “browned and served with sauce.” It’s a simple dish, very filling and delicious. It happened to be Abraham Lincoln’s favorite dish, and when his wife…

This is a very clever idea from A Taste of Cowboy Kent Rollins. So clever, in fact, that I’m still wondering why I never thought of this. Most of us love baked beans as a substantial side dish for a comfort-food dinner. Here Kent takes us to the now-obvious next step: add some meat to […]

I don’t get a chance to wet a hook much anymore but there’s one thing that I always remember from growing up is going to the pond and catching some…

Howdy folks, and thanks for stopping by the website! You’ve come to the right place if you are looking for the tips and tricks to make the crispiest chicken sandwich…

Cowboy cook Kent Rollins' take on potatoes is positively effervescent

These Hungry Man Salisbury Steak dinners have sure gotten me through some hard times, y’all. Shannon will tell you that I still sometimes grab these out the freezer at…

Let’s take an old classic comfort food recipe and throw it on the grill or smoker for even more flavor. Today we’re sharing a smoked and spicy meatloaf. We appreciate…

Sometimes it’s just too hot to build a fire and cook. So, it’s time to step away from the fire for awhile. During the summer Shan and I eat quite…

Banana Pudding like Mama used to make.

I sort of got a foul outlook on this episode today, but its in a good way. What am I talking about? Today we will be cooking up Green Chile…

Kent Rollins, the official Chuck Wagon Chef for the state of Oklahoma, shares a recipe that'll please cowhands of all ages.