Kale tabouli salad

Kale tahini salad is the perfect lunch or dinner. Served with lemon tahini dressing and crispy roasted chickpea. Heart, filling and healthy.

This Kale Quinoa and Chickpea Salad is bursting with flavour, texture, and nutrition! Made with massaged kale, crunchy veggies and sunflower seeds, tricolour quinoa, chickpeas, feta cheese, and a tangy lemon vinaigrette dressing. This recipe is great to meal prep for lunches or enjoy as a side at dinner.

Here’s the thing about tabbouleh salad: Most of the ones I’ve had invert my preferred proportion of bulgur to parsley. What you usually get is a bowl of tabbouleh studded with bits of parsley. I like a salad that is mostly parsley, studded with grains of tabbouleh. I pictured a generous ratio of green to tan, but with kale standing in for parsley. It has a hint of parsley’s pleasing bitterness, but is far milder, which means that this tabbouleh salad didn’t have to be just a side dish, one…

Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's. Recipe yields 6 servings (a little over 1 cup each).

This warm kale and quinoa salad will make everyone fall in love with salad! Vegan, gluten-free, and downright delicious!

Tahini Kale Salad is healthy, easy and delicious! The homemade creamy dressing is made with tahini, olive oil, lemon and maple syrup.

This Kale and Farro Salad is one of my all-time favorite vegan salads. Think of it like a Winter Tabouli Salad. It's loaded up with chopped kale and parsley and instead of bulgar, hearty farro is added to the mix. Pomegranate seeds replace out-of-season tomatoes here and toasted almonds give this a nice crunch! The best part? It can be made ahead!

If you're looking for the best kale salad to enjoy this fall season, then prepare to FALL in-love with this Crispy Lentil Salad with Lemon-Tahini Dressing. It's filled with tender kale, salty olives, and crunchy slivered almonds, all topped off with the most delicious crispy lentils that pack this salad full of protein. It's perfect for enjoying as lunch, dinner, or even as a flavorful side salad alongside your favorite protein!

This easy Tabbouleh Salad is made in the traditional style with bulgur wheat, lots of fresh herbs, and summer veggies marinated in a simple dressing. It's an essential part of Middle Eastern cuisine, commonly served as a mezze with Baba Ganoush, Hummus, and fresh Pita Bread. Make a batch of this vegetarian salad for your next party or to meal prep all week long!

Sherri Davidson | EREWHON’S KALE & WHITE BEAN SALAD: Ingredients: - 1 bag shredded kale - 3 tbsp olive oil (massage the kale with this first) - 1 can whi... | Instagram