Jeffrey eisner

Best Ever Instant Pot Roast | Pressure Luck Cooking #pressureluck #instantpot #pressurecooker #potroast #bestpotroast #beefstew

A fervent believer in giving folks what they ask for, I recently polled my readers for the next dish they wanted me to make. The winner was chicken and I felt it only fitting to finally put one of my favorite recipes that in my Lighter (blue) book on the blog. In fact, it's called Jeffrey's Favorite Chicken for a reason and seeing how it's tender cutlets in a light, yet rich and hearty lemon-wine sauce loaded with mushrooms, spinach, artichokes and sun-dried tomatoes, can you blame me? It…

Pop the cork on this celebratory chicken dish loaded with goodies and, you guessed it, a creamy, dreamy Champagne sauce!

This is basically Mexican Chicken Soup and it's sassy and full of glorious flavor to make a party happen in your mouth. If you leave out the tortilla chips, it'll be keto and gluten-free.

This spectacular brisket isn't like your typical BBQ-style. It is fork-tender in a sweet & sour sauce and is the centerpiece of many Jewish holidays. But food knows no religion so enjoy it under any roof, any time of year.

If you wanted the best, thick-cut Pastrami on earth, I'd tell you to go to Katz's in NYC's Lower East Side. But if you want a pastrami you can actually make yourself and share the same excellence for being home-made, look no further. Make a reuben with it!

There's nothing like roasting your own chicken to juicy and tender bliss. Up the ante when it comes with the best gravy ever. This also utilizes the air fryer lid (or your oven) for a final, beautiful roasting step, should you wish.

Instant Pot Beer Cheese Soup. This took just under an hour to make from start to finish. We loved it, but the kids didn't (even with skipping the hot sauce and adding soft pretzels). Makes LOTS. Our family of five has enough left for at least one more meal.

Now I kid you not, these Chicken & Dumplings have received more raves than a dance party in the 90s. The dumplings are subjective to a family recipe, but I prefer mine as thick, buttery ribbons that melt in your mouth. Prepare for ecstasy to go with that rave.

This was the very first thing I ever made in my Instant Pot and it turned me into a believer. I suspect it may do the same for you. The best Mac & Cheese ever.

This pasta dish is my claim to fame. It's so popular and lauded that I was invited to make it on Good Morning America where George Stephanopoulos ate it with his hands right out of the pot.

Stuffed Artichokes are such a delight because you feel like you're eating a lot when it's just your teeth clenching the meat from each cheesy breadcrumb-baked petal, one by one.

I've yet to meet someone who doesn't love hot, crusty, buttery garlic bread - except Count Dracula (but in all fairness, I never met him either). This one is going to knock your socks off and it will go beautifully with virtually anything you serve after it or with it.

This French side is potato heaven. Layers of potatoes in a shingled-scalloped formation glued together with cheese makes this a house I'd love to eat in.

Instant Pot Meatloaf & Mashed Potatoes

Pho (pronounced "fuh") is a splendid Vietnamese noodle soup that generally takes hours to make to acheive that deep, rich, unmistakable flavor. I do mine in under an hour, totally unconventionally with accessible, local ingredients all whilst achieving that super authentic flavor.

One of my all-time favorite comfort foods, this sweet and incredibly tender Hungarian Goulash is just superb over a bowl of egg noodles.

Chicken Teriyaki is iconic in Japanese restaurants - especially for those who aren't into sushi. And with that classic sweet and savory sauce, is it really any wonder why kids and grown-ups alike love it so much? This one is going to do the trick.

This spectacular brisket isn't like your typical BBQ-style. It is fork-tender in a sweet & sour sauce and is the centerpiece of many Jewish holidays. But food knows no religion so enjoy it under any roof, any time of year.

The ultimate rice dish and a star player of Spanish cuisine, Paella has it all from seafood to meat. Use whatever proteins you prefer though and feel free to leave out the butter to make it dairy-free.