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Japanese rice dishes

Discover Pinterest’s 10 best ideas and inspiration for Japanese rice dishes. Get inspired and try out new things.
Takikomi Gohan (Japanese Mixed Rice) (Video) 炊き込みご飯

14 · Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. It‘s a savory bowl of flavorful rice that‘s perfect to serve with simple meals. This recipe is also gluten-free!

Ingredients

Meat
  • 1 Chicken thigh ((4.8 oz, 135 g)), boneless skinless
Produce
  • 2 oz Carrot
  • 1 Mitsuba
  • 3 Shiitake mushrooms ((0.5 oz, 15 g)), dried
Canned Goods
  • 1 1/2 cups Dashi
Condiments
  • 1 1/2 tbsp Mirin
  • 1 1/2 tbsp Soy sauce
Pasta & Grains
  • 1 1/2 cups Japanese short-grain white rice
Liquids
  • 1/2 cup Water
Other
  • 1 piece Aburaage (deep-fried tofu pouch) ((¾ oz, 20 g))
  • 1 oz Gobo (burdock root) ((4 inches, 10 cm))
  • ⅓ package konnyaku (konjac) ((3 oz, 85 g))
This simple Japanese garlic fried rice creates delicious layers of flavor with simple ingredients for the ultimate comforting side dish to any meal. A simple authentic Japanese rice dish that is loaded with garlic and eggs.

2 · 40 minutes · This simple Japanese garlic fried rice creates delicious layers of flavor with simple ingredients for the ultimate comforting side dish to any meal.

Ingredients

Produce
  • 8 Garlic cloves
  • 1/4 cup Parsley, fresh
Refrigerated
  • 4 Eggs, large
Condiments
  • 1 1/2 tbsp Soy sauce
Pasta & Grains
  • 2 cups Rice, short-grain
Baking & Spices
  • 1 tsp Black pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 2 tbsp Butter, unsalted
Liquids
  • 3 cups Water
Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe | A classic one-pot Japanese chicken dish.  #chickenrecipes #chicken #seriouseats #recipes

10 · Quick and easy one-pot oyakodon (Japanese chicken and egg rice bowl) is a popular restaurant dish that is easy to perfect at home with this recipe.

Ingredients

Meat
  • 12 oz Chicken thighs, boneless skinless
Produce
  • 2 Mitsuba, stems
  • 1 Onion, slivered (about 6 ounces; 170g), large
  • 3 Scallions
Refrigerated
  • 3 Eggs, large
Canned Goods
  • 1 cup Dashi, homemade
Pasta & Grains
  • 2 cups White rice, cooked
Baking & Spices
  • 1 tbsp Sugar
Beer, Wine & Liquor
  • 2 tbsp Sake, dry
Other
  • Togarashi (see note)
Tamago gohan—rice mixed with a raw egg—was one of the very first recipes I learned, and it's Japanese comfort food at its simplest. All it takes is a bowl of rice and an egg to break into it, perhaps seasoned with a little bit of soy sauce, salt, and MSG. Whip up the rice with chopsticks and the egg will turn pale yellow and foamy, holding the rice in a light, frothy suspension.

12 · Tamago gohan—rice mixed with a raw egg—is Japanese comfort food at its simplest. Here's how we make our light, custardy version topped with furikake.

Ingredients

Produce
  • 1 Nori
Refrigerated
  • 1 Egg
Condiments
  • 1 Furikake
  • 1/2 tsp Mirin
  • 1/2 tsp Soy sauce
Pasta & Grains
  • 1 cup White rice, cooked hot
Baking & Spices
  • 1 Pinch Kosher salt
Other
  • Pinch Hondashi (optional; see note)
  • Pinch MSG powder, such as Aji-no-moto or Accent (optional)
This is the most easy onigiri(rice balls) by just mixing your favorite ingredients in Japanese rice and shape. It's ok to make onigiri without nori, actually easier to eat for small children this way.#onigiri#riceballs#japanesefood#japaneserecipe#japaneserice

15 · 10 minutes · This is the most easy onigiri(rice balls) by just mixing your favorite ingredients in Japanese rice and shape. It's ok to make onigiri without nori, actually easier to eat for small children this way.#onigiri#riceballs#japanesefood#japaneserecipe#japaneserice

Ingredients

Seafood
  • 3 tbsp Katsuobushi
Produce
  • 3 1/2 oz Edamame
  • 1 tbsp Shio kombu
Condiments
  • 1 tbsp Furikake
Pasta & Grains
  • 7 oz Japanese rice, Cooked
Baking & Spices
  • 1 Little salt
  • 2 tbsp Salmon flakes and 2 tsp sesame seeds
Oyakodon (Japanese Chicken & Egg Rice Bowl) - Cookerru

This quick & easy Oyakodon features tender pieces of chicken simmered in a sweet and savory broth and wrapped in a soft egg scramble to be served over a warm bed of rice. This simple & delicious donburi comes together in a single pan in just a few minutes, making it the ideal comfort meal for the weekdays.

This dish is the leftovers queen! Got leftover sushi rice or hot pot stock? Then make yourself a batch of this warming Japanese rice soup. Zosui is like a super quick congee that's ready in 10 minutes.

3 · This dish is the leftovers queen! Got leftover sushi rice or hot pot stock? Then make yourself a batch of this warming Japanese rice soup. Zosui is like a super quick congee that's ready in 10 minutes.

Ingredients

Produce
  • 2 Cabbage, leaves
  • 1/2 Carrot
  • 3 cm Daikon
  • 1 handful Enoki mushrooms
  • 2 Shiitake mushrooms
  • 2 Spring onion / green onion
  • 1 tbsp Wakame, dried
Refrigerated
  • 1 Egg
Canned Goods
  • 2 cups Dashi stock
Condiments
  • 1 tbsp Soy sauce
Pasta & Grains
  • 1 1/2 cups Sushi rice
Baking & Spices
  • 1 tsp Sesame seeds, white
17 Easy Donburi (Japanese Rice Bowl) Recipes

2 · Grab your chopsticks and enjoy one of these Donburi (Japanese rice bowl) recipes! From poke to chicken teriyaki, these recipes are easy, filling, u0026amp; delicious.

Ingredients

Meat
  • 1 Chicken katsudon
  • 1 Gingery ground beef
  • 1 Ground chicken bowl
  • 1 Roast beef donburi
Seafood
  • 1 Teriyaki salmon donburi
Produce
  • 1 Eggplant unagi donburi
  • 1 Japanese mushroom donburi
Refrigerated
  • 1 Teriyaki tofu donburi
Pasta & Grains
  • 1 Japanese eggs with garlic chives over rice
Frozen
  • 1 Tempura donburi
Other
  • Ahi Poke Bowls
  • Gyudon
  • Japanese Chashu Don
  • Kaisen Donburi
  • Katsudon
  • Oyakodon
  • Vegan Poke Bowl
This Japanese corn rice is made with fresh summer corn and rice seasoned with soy sauce and generous butter. The taste of butter and burnt soy sauce brings out the familiar flavor of Japanese street food. It's one of our favorite summer dishes. #corn #cornrice | Easy Japanese Recipes at JustOneCookbook.com

19 · 45 minutes · This Japanese corn rice is made with fresh summer corn and rice seasoned with soy sauce and generous amount of butter. The rich taste of butter and burnt soy sauce brings out the familiar flavor of Japanese street food. It’s one of our favorite summer dishes.

Ingredients

Produce
  • 2 ears Sweet corn, large
Condiments
  • 1 tbsp Soy sauce
  • 1 Soy sauce
Pasta & Grains
  • 3 Rice cooker
Baking & Spices
  • 1/8 tsp Black pepper, freshly ground
  • 1 tsp Diamond crystal kosher salt
Dairy
  • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 2 tbsp Sake
Liquids
  • 540 ml Water
Van Nguyen
Van Nguyen saved to Food
Japanese mushroom rice (kinoko gohan) - Caroline's Cooking

You'll be amazed at how the simple seasonings in this Japanese mushroom rice add so much umami, earthy, delicious flavor. A great side for so many meals.

Watch popular Japanese rice dishes videos

How to make Omurice- Japanese Rice Omelette
Wakame Konyaku Rice (half konyaku and half Japanese rice), one of the variations of seasoned rice. Sushi is extremely popular but that is like party food for us. This one is like an everyday recipe with a relaxing taste. As it is a bit salty, enjoy it with something sweeter, like a dish using sweet potato, pumpkin or honey roasted meat.
Hambagu is the Japanese equivalent of a hamburger steak, or Salisbury steak. It’s a family friendly dish that’s served in households, conbini (convenience stores), and family restaurants all across Japan. The dish consists of ground meat mixed with a variety of ingredients such as onions, egg, and breadcrumbs. It is then topped with a sweet, tangy, and smoky sauce, and served with a side of Japanese rice.
Easy and ridiculously tasty, this #plantbased Japanese rice pilaf (a.k.a. Takikomi Gohan) is an easy one pot meal that's brimming with umami!