Japanese cotton cheesecake
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21.06.2014 - Nongsa, Batam. Today bake myself another japanese cotton cheesecake...keep on trying until i get to perfection. This time is a shocking method i used....(lol) i am baking my sensitive and delicate cheesecake at the temperature of 180c !!! ta-da!! haaaa.....however it works for my cake this time. :) I have been trying baking cotton cheesecake with the temperature as low as 150c but my cake always came out not cook and with the temperature 160-170c...i even tried with the…
Jofre Diaz saved to Desserts
I came across this simple Japanese Cotton cheesecake by ochikeron some time back. The recipe was so simple that you only need 3 ingredient. Since this is a small cake, I decided to make 2 cakes with 2 flavors (White Chocolate & Dark Chocolate). Let start baking it! White Chocolate & Dark Chocolate Cotton Cheesecake...Yum Will AGEE prefer this White Chocolate Japanese Cotton Cheesecake? Or AGEE prefer this Dark Chocolate Japanese Cotton cheesecake? Japanese Cotton Cheesecake Adapt recipe from…
Lotta Plutten saved to Austrian Recipes
Easy and simple home cook tutorial on how to recreate the famous Osaka Uncle Rikuro (Rikuro Ojisan) Jiggly Japanese Cotton Cheesecake at home. Simplest recip...
Lucrecia Lardé saved to sweets
25 · 60 minutes · Try this Japanese Cheesecake or cotton cheesecake recipe for a super fluffy, light-as-air and heavenly cheesecake you will ever make.
25 · 60 minutes · Try this Japanese Cheesecake or cotton cheesecake recipe for a super fluffy, light-as-air and heavenly cheesecake you will ever make.
9 ingredients
Refrigerated
- 5 Eggs (- white and yolks, large
Condiments
- 1 tbsp Lemon juice
Baking & Spices
- 1/4 cup All-purpose flour
- 2 tbsp Cornstarch
- 1/4 tsp Cream of tartar
- 1/2 cup Sugar
Dairy
- 1/4 cup Butter
- 10 oz Cream cheese
- 1/2 cup Milk
Face au confinement actuel, nombre d'entre nous cherchent à occuper leurs journées en se mettant aux fourneaux! Alliant passe-temps et gourmandise, les appren
Jamespacsoo saved to Dessrts
7 · 35 minutes · Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake that is so incredibly good. This Japanese souffle cheesecake will instantly melt in your mouth and keep you coming back for more.
11 ingredients
Refrigerated
- 3 Egg whites, large
- 3 Egg yolks, large
Condiments
- 1/2 tsp Lemon juice
Baking & Spices
- 1/4 cup Cake flour
- 2 tbsp Cornstarch
- 1/3 cup Granulated sugar
- 1 Powdered sugar
- 1/2 tsp Vanilla extract
Dairy
- 2 tbsp Butter, unsalted
- 3/4 cup Cream cheese
- 3 1/2 tbsp Milk, full fat
Kathy Hooven saved to Projects to Try
Mini No-Bake Cheesecake Bites recipe: A mini dessert perfectly-portioned. Follow the cheesecake bites video to make this cheat day dessert!
7 ingredients
Baking & Spices
- 2 cups Chocolate chips
- 1 tsp Kosher salt
- 1 1/4 cup Powdered sugar
- 1 tsp Vanilla extract
Snacks
- 10 Graham cracker sheets
Dairy
- 1 stick Butter
- 16 oz Cream cheese
Enjoy the fluffiness of one of our Asian dessert favorites...[read more]
Recipe World saved to DELICIOUS RECIPE BOARD
Just unmould Sides shrank away from the pan making it easy to unmould I have recently been bitten by the baking bug of this Japanese Cotton Cheesecake after reading Dr Leslie Tay's (no relations to me) experiments on this cak
Nicole Tighe saved to Desserts!!! yummy!!!