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Japanese cake

Discover Pinterest’s 10 best ideas and inspiration for Japanese cake. Get inspired and try out new things.
Jiggly Japanese cheesecake 2

60 · 45 minutes · This Jiggly Japanese cheesecake recipe is the ultimate fluffy, souffle-like cheesecake that some refer to as Japanese Cotton cheesecake due to its unique texture.

Ingredients

Refrigerated
  • 125 g Egg white
  • 75 g Egg yolk
Baking & Spices
  • 10 g Corn starch
  • 35 g Pastry flour
  • 1 Pinch Salt
  • 50 g Superfine sugar
Dairy
  • 30 g Butter, Unsalted
  • 180 g Philadelphia cream cheese
  • 50 g Whole milk
This Japanese cake roll recipe yields a fluffy, airy, and perfectly soft cake that will be the best roll cake you will ever taste! Japanese Swiss roll is not too sweet and is filled with a deliciously light whipped cream.

36 · 40 minutes · This Japanese cake roll recipe yields a fluffy, airy, and perfectly soft cake that will be the best roll cake you will ever taste! Japanese Swiss roll is not too sweet and is filled with a deliciously light whipped cream.

Ingredients

Refrigerated
  • 4 Egg whites, large
  • 4 Egg yolks, large
Baking & Spices
  • 1/2 tsp Baking powder
  • 1/2 cup Cake flour
  • 1/4 tsp Cream of tartar
  • 1/2 cup Granulated sugar
  • 3 tbsp Powdered sugar
  • 1/4 tsp Salt
  • 1 1/2 tsp Vanilla
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 1 cup Heavy whipping cream
  • 3 tbsp Whole milk
Japanese Cotton Cheesecake

9 · 35 minutes · Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake that is so incredibly good. This Japanese souffle cheesecake will instantly melt in your mouth and keep you coming back for more.

Ingredients

Refrigerated
  • 3 Egg whites, large
  • 3 Egg yolks, large
Condiments
  • 1/2 tsp Lemon juice
Baking & Spices
  • 1/4 cup Cake flour
  • 2 tbsp Cornstarch
  • 1/3 cup Granulated sugar
  • 1 Powdered sugar
  • 1/2 tsp Vanilla extract
Dairy
  • 2 tbsp Butter, unsalted
  • 3/4 cup Cream cheese
  • 3 1/2 tbsp Milk, full fat
Fluffy japanese cheesecake – Amourducake

Hello my foodies, Recipe that I have shared in a story that intrigues me a lot and that I wish so much to make, it is the fluffy japanese cheesecake in French and English as always. I want to make this cheesecake but it's a recipe that seems simple to make but it's not so I'm going to make it one day when I'm alone without children to succeed in my challenge, yes it's a challenge 😉. I'm gonna share some tips I found on how not to miss that famous fluffy japanese cheesecake. At the moment, I…

Light, soft and fluffy, this Cotton Sponge Cake is so much softer and tender than Chiffon cake it literally melts in your mouth! Low in sugar and fat, this is suitable for us ladies and even children! Only 5 ingredients needed, this cotton sponge cake is easy to make, too!

Light, soft and fluffy, this Cotton Sponge Cake is so much softer and tender than Chiffon cake it literally melts in your mouth! Low in sugar and fat, this is suitable for us ladies and even children! Only 5 ingredients needed, this cotton sponge cake is easy to make, too!

19 · 65 minutes · Japanese sponge cakes in general have a lighter and softer texture than those I find in Australia, and possibly other Western countries. The texture is almost like my Cotton Cheesecake. The most popular sponge cake in Japan is by far the Strawberry Sponge Cake, aka Strawberry Shortcake. (Watch the Video)

Ingredients

Produce
  • 18 Strawberries, mid-size
Refrigerated
  • 4 Eggs (, yolks, large
Baking & Spices
  • 125 g All-purpose flour
  • 120 g Sugar
Bread & Baked Goods
  • 1 Butter and flour to coat inside the cake pan
Dairy
  • 400 ml 0.8pt cream
  • 60 g Butter
Liquids
  • 40 ml Water
Japanese Cheesecake Recipe - With Tips To Succeed | Craft Passion

553 · 68 minutes · Perfect Japanese Cheesecake/cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake. The cake is jiggly (when it is still warm), perfect shape, straight side & no crack top. Includes a quick video on how to bake. This is the best Japanese Cheesecake recipe that I have ever had. Recipe slightly modified from I Eat I Shoot I Post

Ingredients

Produce
  • 2 tsp Lemon, zest
Refrigerated
  • 6 Egg whites
  • 6 Egg yolks
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 60 g Cake flour / superfine flour
  • 140 g Castor sugar
  • 20 g Cornstarch
  • 1/4 tsp Cream of tartar
  • 1/4 tsp Salt
Dairy
  • 60 g Butter, unsalted
  • 100 ml Full-cream milk or whole milk
  • 250 g Philadelphia cream cheese
One of the most famous Japanese cake recipes is the cotton cheesecake. But between matcha rolls and strawberry cakes, there's so much more to explore.

4 · One of the most famous Japanese cake recipes is the cotton cheesecake. But between matcha rolls and strawberry cakes, there’s so much more to explore.

Ingredients

Bread & Baked Goods
  • 1 Chocolate cake roll
  • 1 Japanese cake roll
  • 1 Japanese castella cake
  • 1 Japanese cheesecake
  • 1 Japanese chiffon cake
  • 1 Japanese fruit roll cake
  • 1 Japanese strawberry shortcake
  • 1 Matcha mille crepe cake
  • 1 Matcha pound cake
  • 1 Matcha swiss roll

Watch popular Japanese cake videos

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Cute Cake 🥮🤤
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Japanese Cotton Cheesecake -Recipe