James may oh cook recipes

We’ll look back on eating meat as primitive behaviour, says the Grand Tour presenter. Ahead of a new series of his unlikely cookery show, he shares three easy recipes

5 Reasons to Love James May's New Cookbook

It's pure heaven.

In a world of fondant perfection, James May turns cooking shows upside down with a bit of wine, a potato peeler, and some help living in the cupboard.

James Bok on Instagram: "the easiest kimchi chigae (stew) recipe you’ll find🤌 Ingredients: - Kimchi (2 cups) - Pork Belly or Neck (4 ounces) - Green Onions (2 stalks) - Tofu - Water (2 cups) - 1 anchovy broth packet - Garlic (1 tsp) - Kimchi Juice (1/2 cup) - White Vinegar (1 tsp) - this is optional!"

[IMAGE] "Beef curries can take hours but the secret here are gorgeous beef koftas. Tasty spiced meatballs that are cooked till caramelized and then combined with a fragrant curry sauce. It's medium spiced and alive with coconut, ginger and tomato. All that with fluffy cardamom scented pea and bean rice." - Jamie Oliver Beef Kofta Curry with Fluffy Rice, Beans & Peas By Jamie Oliver

This easy and delicious recipe for Yorkshire Puddings by James Martin is perfect for a hearty meal. With simple ingredients like flour, eggs, and milk, you can create crispy, puffed puddings that are a classic addition to any roast dinner. They’re quick to make and sure to impress with their golden, airy texture.

James Bok on Instagram: "The 10 Minute (1 pan!) tteokbokki recipe you guys need to try🌶️🤌 Sauce Ingredients: Gochujang - 2 tbsp Soy sauce - 2 tbsp Sugar - 2 tbsp Gochugaru - 1 tbsp Garlic - 1 tsp Water - 2 cups"

This recipe for slow cooker beef cheeks will give you tender, succulent beef cheeks braised in red wine sauce. Make them in your crock pot for an easy weeknight dinner or fancy enough to impress your fine dining guests too. Also known as ox cheeks, these beef cheeks are melt in your mouth soft and tender.

Enjoy a quick and delicious dinner with our One-Pan Creamy Parmesan Chicken and Rice, featuring tender chicken and creamy rice, all cooked in a single pan for easy cleanup.