Jambalaya soup

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two bowls of soup with shrimp and vegetables

Jambalaya soup is a savory twist on the classic creole dish, loaded with all the flavors of New Orleans you love! Jambalaya has long been one of my favorite creole creations, and a dish I have enjoyed making for years. However, it wasn't until just recently that I thought about transforming it into a soup. I enjoy this soup as much as the original creation and you will too!

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slow cooker jambalya recipe with shrimp and vegetables

Gluten-free Jambalaya is a classic, one-pot dish filled with chicken, sausage, shrimp, and rice! You can make this delicious slow cooker Jambalaya recipe in your crockpot. Bring a little taste of New Orleans to your dinner table! It's so delicious.

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the soup is prepared and ready to be eaten

Mary Smith on Instagram: "Today we’re making JAMBALAYA SOUP 🔥 for episode 4 of my high protein cozy soups & stews series! This is an oldie but goodie recipe that I make time and time again. It’s got 22g of protein per serving (it makes 6), and is packed with amazing flavor from the homemade creole seasoning! You can use cauliflower rice or regular rice. Make sure to see the notes on the recipe card, as the amount of broth you need to use changes based on the type of rice & cooking method…

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