Italian recipes authentic desserts

This fettuccine dish is made with a creamy sauce that features roasted garlic and Asiago cheese. This pasta dish is served with pine nuts and parsley.

Indulge in the delectable taste of soft and airy Italian Bomboloni, coated with sugar and filled with creamy Italian pastry cream (crema pasticcera). These doughnuts are incredibly scrumptious and make for a delightful and unique treat!

With this Easy Cannoli Recipe, you too can make amazing and creamy, unforgettable Italian restaurant quality Cannolis at home! Enjoy!

A classic Italian zabaglione recipe that's sweet, silky, creamy and incredibly delicious. Serve this sweet custard with savoiardi biscuits and berries. Zabaglione is one of the easiest Italian desserts you can make. The trick is to take your time and heat the custard slowly to avoid scrambling the eggs. The end result will be a

Tiramisu is a simple Italian dessert made from only six ingredients, yet it has won the world over with its flavor and charm.

Zeppole are fried pieces of dough, made from scratch with 8 simple ingredients. These Italian donuts have just a hint of fresh lemon and are perfect for breakfast, a snack or to celebrate St. Joseph’s day.

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

Taralluci al limone are traditional Italian lemon cookies. Soft and tender and topped with lemon glaze.

Spinach and Ricotta Stuffed Shells. Jumbo pasta shells stuffed with three types of cheeses and topped with pasta sauce!

Creamy Rigatoni With Mushrooms and Prosciutto di Modena PDO is a rich, flavorful, creamy pasta recipe full of authentic Italian ingredients!