Italian meringue recipe

This classic Italian meringue is the perfect topping for cakes, pies, tarts, etc. It's easy to make, and I'll teach you how to make it perfectly every time!

Italian Meringue is the unsung hero of the baking world. This isn’t your average, run-of-the-mill meringue. This is smooth, fluffy, and holds up without weeping. It makes the most stable meringue and tastes like marshmallow cream.

What's the difference between French, Swiss, and Italian meringue? Read more to learn the unique characteristics of each type of meringue.

Italian Meringue Buttercream is light, silky and not too sweet. If you've never tried it before then you are in for a treat.

Check out Italian Meringue recipe and more from Sur La Table!

Indulge in this deliciously decadent Cipriani vanilla meringue cake. Made with a soft Italian sponge, pillowy vanilla cream, and topped with a light sweet meringue, this is guaranteed to impress you and your guests. It is a foolproof recipe-inspiration from the classic Cipriani meringue cake: gorgeous and delicious, perfect for any celebration. | www.bakinglikeachef.com

An Italian meringue complete guide! I'm guiding you through the simple steps and essential tips to make the perfect Italian meringue at home.

Light, silky, and vanilla-y Italian buttercream frosting, this recipe is a staple for any avid baker because of its amazing flavor, versatility and how well it tends to hold.

Italian meringue is a luscious, fluffy, and so simple to make! Only two ingredients and 15 minutes is all you need to whip up this meringue.

No Fail Italian Meringue. Stable, fluffy, and toasts up beautifully! Recipe has step by step video, photos, and troubleshooting for success!